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Low carb zucchini noodles Alfredo served warm with Parmesan cheese
Isaac blogger

Zucchini Noodles Alfredo (Low-Carb & Creamy)

Zucchini noodles Alfredo is a quick, low-carb dinner made with tender zoodles and a creamy homemade Alfredo sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Dish
Cuisine: Italian-Inspired
Calories:
Ingredients Method

Ingredients
  

  • Zoodles:
  • 2 medium zucchini spiralized
  • Paper towels for drying
  • Alfredo Sauce:
  • ½ cup unsalted butter
  • 2 garlic cloves, minced

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • Optional:
  • 2 tbsp chopped parsley

Method
 

  1. Before You Begin
  2. Preheat and prepare your cookware as needed. Cooking times and results may vary depending on your equipment and ingredients.
  3. Prepare the ZoodlesSpiralize zucchini into noodles. Lay them on paper towels and blot thoroughly to remove moisture.
    Make the Alfredo SauceMelt butter in a skillet over medium heat. Add garlic and cook for 1 minute. Pour in cream and heat to a gentle simmer.
    Melt the CheeseWhisk in Parmesan gradually until smooth. Season with salt and pepper.
    Combine With ZoodlesAdd the dried zoodles and toss gently for 1–2 minutes until warmed through. Do not overcook.
    ServePlate immediately and garnish with parsley if desired.