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Creamy crockpot scalloped potatoes served warm with melted cheese and tender potato layers
Isaac blogger

Scalloped Potatoes Crockpot

Creamy slow cooker scalloped potatoes made with tender sliced russet potatoes and melted cheddar cheese, cooked low and slow for a rich, comforting side dish that’s perfect for holidays or family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories:
Ingredients Method

Ingredients
  

  • 4 –5 large russet potatoes thinly sliced
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese freshly grated
  • ½ cup Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter for greasing

Method
 

  1. Before You Begin:
  2. Prepare your slow cooker and ingredients as needed. Cooking times may vary depending on your slow cooker and ingredient thickness.
  3. Slice potatoes evenly and pat completely dry.
  4. Grease the inside of the slow cooker with butter.
  5. Stir heavy cream, cheddar, Parmesan, garlic, salt, and pepper in a bowl.
  6. Layer potatoes and sauce in the slow cooker, ending with sauce on top.
  7. Cover and cook on LOW for 4–5 hours, or until the potatoes are tender when pierced with a fork.
  8. Add extra cheddar during the last 30 minutes if you want a melted top.
  9. Serve warm directly from the slow cooker.
  10. Cooking Notes
    Serves about 6–8 people, depending on portion size.
    Prep time is approximately 20 minutes.
    Cook on LOW for 4–5 hours until potatoes are fork-tender.
    Total time ranges from 4 hours 20 minutes to 5 hours 20 minutes.
    Once done, the dish can stay on WARM for up to 1 hour before serving.