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Creamy mushroom chicken cooked in a skillet with garlic, spinach, and Parmesan sauce
Isaac blogger

Parmesan Crusted Chicken with Creamy Garlic Sauce

Crispy Parmesan-coated chicken breasts simmered in a rich, creamy garlic sauce. This easy one-pan dinner is quick to prepare, full of flavor, and perfect for weeknight meals or casual entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian-American
Calories:
Ingredients Method

Ingredients
  

  • Chicken
  • 4 small–medium chicken breasts
  • Salt and black pepper
  • 2 tablespoons olive oil
  • Crispy Coating
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • Creamy Garlic Sauce
  • 3 –4 cloves garlic minced
  • 1 cup light or heavy cream
  • 1 tablespoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 cup spinach chopped (optional)

Method
 

  1. Before you begin:
  2. Read through the recipe and prepare all ingredients and cookware in advance. Cooking times and results may vary depending on skillet size, heat level, and chicken thickness. Cook until the recommended doneness cues are met, adjusting time as needed for best results.
  3. Season the chicken with salt and pepper and pat dry.
  4. Mix Parmesan and panko and press onto all sides of the chicken.
  5. Heat oil in a large skillet and sear the chicken for three to four minutes per side.
  6. Lower the heat and sauté the garlic for one minute.
  7. Add the cream, seasoning, and spinach. Stir well.
  8. Add the remaining Parmesan and allow the sauce to thicken.
  9. Cover and cook for eight to ten minutes, or until the chicken reaches 165°F.
  10. Serve with the creamy garlic sauce spooned over the top.