Before You Begin
Prepare your ingredients and tools as needed. Results may vary depending on your ingredients. Wash and dry all produce thoroughly. Do not leave prepared food at room temperature for more than 2 hours.
Prepare Vegetables
Wash, slice, and pat vegetables dry to remove excess moisture.
Lay Out Wraps
Place wraps on a clean surface. If stiff, warm briefly until flexible.
Spread Filling
Spread hummus evenly over each wrap, leaving a border.
Add Vegetables
Layer vegetables, greens, cheese, and olives if using.
Roll Tightly
Fold sides inward and roll firmly to secure filling.
Serve or Store
Slice and serve immediately, or wrap tightly and refrigerate promptly.