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Homemade mango avocado salsa served with tortilla chips
Isaac blogger

Mango Avocado Salsa

Fresh mango avocado salsa made with ripe fruit, lime juice, red onion, and cilantro for a bright, no-cook side or topping.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Condiment, Side
Cuisine: Mexican-Inspired
Calories:
Ingredients Method

Ingredients
  

  • 1 –2 ripe mangoes diced
  • 1 –2 ripe avocados diced
  • ½ small red onion finely chopped
  • ¼ cup chopped cilantro
  • 2 tbsp fresh lime juice
  • ½ –1 jalapeño minced
  • ¼ tsp sea salt
  • Pinch cumin optional

Method
 

  1. Before You Begin:
  2. Prepare your ingredients ahead of time. Ingredient ripeness and size may affect texture and results.
  3. Dice mango and avocado into even ¼-inch cubes.
  4. Chop onion and cilantro; mince jalapeño.
  5. Add all ingredients to a mixing bowl.
  6. Add lime juice, salt, and cumin.
  7. Stir gently to combine.
  8. Taste and adjust seasoning.
  9. Serve immediately with chips, tacos, or grilled proteins.