Go Back Email Link
Close-up of Italian pinwheel roll-up showing layers of meats cheese and vegetables
Isaac blogger

Italian Sandwich Roll-Ups

These no-cook Italian sandwich roll-ups are made with tortillas layered with cream cheese, deli meats, cheese, and fresh vegetables, then sliced into bite-size pinwheels. Perfect for parties, lunchboxes, or quick snacks
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 40 minutes
Total Time 1 hour
Servings: 8
Course: Appetizer / Snack
Cuisine: Italian-Inspired
Calories:
Ingredients Method Notes

Ingredients
  

  • 8 large flour tortillas
  • 8 oz cream cheese, softened
  • 1 tablespoon Italian seasoning
  • 24 slices Genoa salami
  • 24 slices deli ham
  • 24–32 pepperoni slices
  • 16 slices provolone cheese
  • 1 head romaine or iceberg lettuce, washed and dried
  • 2 large tomatoes, thinly sliced and patted dry
  • ¼ cup banana peppers, chopped
  • ¼ cup roasted red peppers, chopped

Method
 

  1. Before You Begin
  2. Prepare ingredients and equipment as needed. Results may vary depending on ingredient freshness and storage conditions.
  3. In a bowl, mix softened cream cheese and Italian seasoning until smooth.
  4. Lay a tortilla flat and spread about 1–2 tablespoons of the mixture evenly.
  5. Add lettuce, peppers, meats, cheese, and tomato slices in thin layers.
  6. Roll tortilla tightly into a log, tucking slightly at the ends.
  7. Use a sharp knife to slice into 4–5 pinwheels.
  8. For cleaner slices, refrigerate rolls about 30 minutes before cutting if desired.
  9. Serve chilled or slightly cool.

Notes

  • Use fresh, properly refrigerated ingredients and keep roll-ups chilled until serving.
  • Wrap tightly and refrigerate whole for best texture, then slice just before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 24 hours.
  • Serve chilled or cool; reheating is not recommended.