Go Back Email Link
Homemade ranch chip dip made with sour cream, mayonnaise, and dried herbs in a serving bowl
Isaac blogger

Homemade Ranch Chip Dip

A creamy homemade ranch chip dip made with mayonnaise, sour cream, dried herbs, and a touch of acidity. This no-cook dip comes together in minutes and tastes best after chilling, making it perfect for parties, snacks, and make-ahead spreads.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6
Course: Dip / Appetizer
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ¼–¾ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1–3 teaspoons lemon juice or white vinegar

Method
 

  1. Before You Begin
  2. Prepare your ingredients and tools as needed. Results may vary depending on your ingredients.
  3. Combine Ingredients
  4. Add mayonnaise, sour cream, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice or vinegar to a mixing bowl.
  5. Mix Until Smooth
  6. Whisk until the dip is fully combined, smooth, and the herbs are evenly distributed.
  7. Chill
  8. Cover and refrigerate for at least 2 hours so the herbs hydrate and the flavors develop.
  9. Stir and Serve
  10. Stir before serving. Adjust seasoning if needed. Serve chilled with chips, vegetables, or snacks.

Notes

Flavor improves after chilling.
Dip thickens slightly as it rests.
Refrigerate within 2 hours and store in an airtight container up to 4 days.
Keep chilled until serving.