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Homemade creamy Greek yogurt dressing with lemon garlic and fresh dill
Isaac blogger

Homemade Creamy Greek Yogurt Dressing

A smooth, fresh Greek yogurt dressing made with lemon, garlic, and herbs. Light, creamy, and versatile for salads, dips, and everyday meals.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8
Course: Dressing
Cuisine: Mediterranean
Calories:
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vinegar
  • 1½ teaspoons honey
  • 1 teaspoon garlic, finely minced
  • ½ cup plain Greek yogurt
  • ⅓ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh dill, chopped

Method
 

  1. Before You Begin
  2. Prepare your tools and ingredients as needed. Results may vary depending on ingredient brands, freshness, and measurements.
  3. In a medium mixing bowl, whisk together lemon juice, vinegar, honey, and minced garlic until evenly combined.
  4. Add Greek yogurt, olive oil, salt, black pepper, and chopped dill.
  5. Whisk until smooth and fully blended.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to develop.

Notes

    • Use thick Greek yogurt for a creamy, stable texture.
    • Whisk thoroughly until completely smooth and emulsified.
    • Adjust lemon juice and salt gradually to balance flavor.
    • Keep refrigerated and do not leave at room temperature longer than 2 hours.
    • Store airtight in refrigerator up to 4 days.
    • Stir before serving; dressing is best served chilled and should not be reheated.