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Close up of finely blended bouillon seasoning powder texture
Isaac blogger

Homemade Bouillon Powder (Vegan)

A savory homemade bouillon powder made with nutritional yeast, herbs, and spices. Vegan, shelf-stable, and perfect for seasoning soups, grains, and sauces.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course: Seasoning
Cuisine: Vegan
Calories:
Ingredients Method Notes

Ingredients
  

  • ½ cup nutritional yeast
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon dried thyme
  • 2 teaspoons dried sage
  • 2 teaspoons dried marjoram
  • 1 teaspoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon celery seed
  • 1 tablespoon fine salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon turmeric powder

Method
 

  1. Before You Begin
  2. Prepare your tools and ingredients as needed. Results may vary depending on ingredient brands, freshness, and measurements.
  3. Add all ingredients to a blender or food processor.
  4. Blend until the mixture becomes a fine, uniform powder with no visible herb pieces. Pause and scrape sides if needed for even blending.
  5. Transfer mixture to a clean airtight container.
  6. Store in a cool, dry place away from moisture and heat.
  7. Use about 1 tablespoon per 1 cup hot water, adjusting to taste depending on desired strength.

Notes

  • Whisk or stir mixture thoroughly for even distribution of spices.
  • Use clean, dry utensils to prevent moisture contamination.
  • Adjust seasoning gradually and taste as you mix.
  • Store blend in an airtight container in a cool, dry place up to 6 months.
  • Keep away from heat and humidity to maintain freshness and potency.