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fresh asparagus being seasoned with olive oil garlic salt and pepper

Garlic Roasted Asparagus

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh asparagus, trimmed
  • 2 tbsp extra virgin olive oil
  • 2–3 garlic cloves, minced
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Optional
  • Lemon zest
  • Grated Parmesan
  • Red pepper flakes
  • Thyme or rosemary

Method
 

  1. Before You Begin
  2. Prepare your cookware as needed. Cooking times and results may vary depending on your equipment and ingredients.
  3. Preheat Oven
  4. Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
  5. Prepare Asparagus
  6. Trim woody ends and pat spears completely dry to ensure proper roasting.
  7. Season
  8. Place asparagus on baking sheet. Drizzle with olive oil and sprinkle with garlic, salt, and pepper. Toss gently to coat evenly.
  9. Roast
  10. Spread in a single layer. Roast 10–15 minutes until spears are bright green, lightly browned at tips, and fork-tender.
  11. Serve
  12. Remove from oven and add optional toppings if desired. Serve immediately for best texture.

Notes

  • Medium-thickness spears roast most evenly.
  • Do not overcrowd the pan or the asparagus may steam instead of roast.
  • Check early if using thin spears to prevent overcooking.
  • Store leftovers refrigerated in an airtight container up to 3 days.
  • Reheat in a hot oven or skillet briefly until warmed through.