Go Back Email Link
Creamy garlic and basil compound butter in a bowl ready for spreading
Isaac blogger

Garlic and Herb Compound Butter (No-Cook)

A quick, flavorful garlic and herb butter made with fresh basil and garlic. Perfect for spreading, melting, or finishing dishes—ready in minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 30
Course: Side Dish / Condiment
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

  • 1 cup (2 sticks) salted butter, softened

  • 15 fresh basil leaves, washed and thoroughly dried
  • 4 garlic cloves, freshly crushed
  • ½ teaspoon freshly ground black pepper

Method
 

  1. Before You Begin
  2. Wash and dry herbs completely. Use freshly peeled garlic. Soften butter at room temperature for no more than 1 hour. Cooking and preparation results may vary depending on equipment.
  3. Add basil leaves, crushed garlic, and black pepper to a food processor. Pulse until finely chopped.
  4. Add the softened butter and pulse briefly until evenly combined. Avoid over-processing.
  5. Transfer to an airtight container or shape into a log using plastic wrap.
  6. Refrigerate until firm before using. Use clean utensils when serving.

Notes

    • Keep butter chilled except for brief softening to maintain food safety and texture.
    • Use clean utensils when mixing and serving to avoid contamination.
    • Refrigerate within 2 hours of preparation in an airtight container.
    • Store in the refrigerator for up to 7 days, or freeze up to 2–3 months.
    • If frozen, thaw in the refrigerator before using for best consistency.
    • Soften briefly before serving if needed, checking frequently to prevent melting.
    • Discard if odor, color, or texture changes.