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Fluffy pistachio dream whip salad made with pineapple marshmallows and whipped topping in serving bowl
Isaac blogger

Fluffiest Pistachio Dream Whip Salad

A light, fluffy no-bake pistachio dessert salad made with pineapple, marshmallows, and whipped topping. Creamy, nostalgic, and perfect for holidays or gatherings.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Course: Dessert, Side Dish
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

  • 1 box instant pistachio pudding mix (3.4 oz)
  • 1 can crushed pineapple (20 oz), undrained
  • 2 cups mini marshmallows
  • ½ cup chopped pecans (optional)
  • 1 container whipped topping (8 oz), thawed

Method
 

  1. Before You Begin
  2. Prepare your ingredients and mixing bowl as needed. Chill time and results may vary depending on your refrigerator and ingredients. Use fully thawed whipped topping for best texture.
  3. Mix Base
  4. Place pudding mix and undrained pineapple in a large bowl. Stir until mixture is fully combined and begins to thicken slightly, about 1–2 minutes.
  5. Add Mix-Ins
  6. Stir in marshmallows and pecans if using until evenly distributed.
  7. Fold Topping
  8. Gently fold in whipped topping using broad strokes until mixture is light, fluffy, and uniform. Do not overmix.
  9. Chill
  10. Cover and refrigerate for at least 1 hour or until salad is thick, fluffy, and fully set.
  11. Serve
  12. Stir gently before serving and portion into bowls or cups. Serve chilled.

Notes

  • Use instant pudding mix for proper texture and thickening.
  • Do not drain pineapple; liquid helps the mixture set correctly.
  • Fold ingredients gently to keep texture light and fluffy.
  • Refrigerate within 2 hours and store covered up to 3 days.
  • Keep chilled until serving for best consistency and food safety.