Go Back Email Link
Crispy wonton lasagna bites filled with meat sauce, ricotta, mozzarella, and Parmesan
Isaac blogger

Easy Lasagna Cups (Wonton Lasagna Bites)

Mini lasagna cups made with wonton wrappers, layered meat sauce, ricotta, and melted cheese—baked until crispy on the edges and ready in under 35 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12
Course: Appetizer, dinner
Cuisine: American, Italian-Inspired
Calories:
Ingredients Method Notes

Ingredients
  

  • 12 wonton wrappers
  • ½ lb ground beef or turkey
  • ½ cup marinara sauce
  • ½ cup ricotta
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan cheese
  • ¼ cup diced onion
  • 1 garlic clove, minced
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Cooking spray or oil

Method
 

  1. Before You Begin
  2. Prepare your cookware as needed. Cooking times and results may vary depending on your equipment and ingredients.
  3. Preheat oven to 375°F (190°C). Lightly grease the muffin tin.
  4. Cook onion and garlic in a skillet over medium heat until softened, about 2–3 minutes. Add ground meat and cook until browned and fully cooked, reaching an internal temperature of 160°F (71°C)..
  5. Stir in marinara, Italian seasoning, salt, and pepper. Simmer briefly until the sauce thickens slightly.
  6. Press one wonton wrapper into each muffin cup. Add small spoonfuls of ricotta, meat mixture, mozzarella, and Parmesan.
  7. Bake until edges are lightly golden and cheese bubbles, about 15–18 minutes. Cooking times may vary.
  8. Let rest 3–5 minutes before removing from the pan. Serve warm.

Notes

  • Bake until edges are lightly golden and centers are hot and bubbling; cooking times may vary by oven and pan type.
  • Let cups rest a few minutes before removing so they set properly.
  • Refrigerate leftovers within 2 hours in an airtight container for up to 4 days.
  • Reheat gently in the oven or air fryer until heated through and crisp; microwaving may soften the wrappers.