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Crispy wonton lasagna bites filled with meat sauce, ricotta, mozzarella, and Parmesan
Isaac blogger

Easy Lasagna Cups (Wonton Lasagna Bites)

Mini lasagna cups made with wonton wrappers, layered meat sauce, ricotta, and melted cheese—baked until crispy on the edges and ready in under 35 minutes.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12
Course: Appetizer, dinner
Cuisine: American, Italian-Inspired
Calories:
Ingredients Method

Ingredients
  

  • 12 wonton wrappers
  • ½ lb ground beef or turkey
  • ½ cup marinara sauce
  • ½ cup ricotta
  • 1 cup shredded mozzarella
  • ¼ cup Parmesan
  • ¼ cup diced onion
  • 1 garlic clove minced
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Cooking spray or oil

Method
 

  1. Before You Begin
  2. Grease muffin tin and prep ingredients. Cooking times and browning may vary by oven and wrapper thickness.
  3. Preheat oven to 375°F (190°C). Lightly grease the muffin tin.
  4. Cook onion and garlic in a skillet over medium heat until softened, about 2–3 minutes. Add meat and cook until browned.
  5. Stir in marinara, Italian seasoning, salt, and pepper. Simmer briefly until the sauce thickens slightly.
  6. Press one wonton wrapper into each muffin cup. Add small spoonfuls of ricotta, meat mixture, mozzarella, and Parmesan.
  7. Bake until edges are lightly golden and cheese bubbles, about 15–18 minutes. Cooking times may vary.
  8. Let rest 3–5 minutes before removing from the pan. Serve warm.
  9. Cooking Notes:
    This recipe makes 12 individual lasagna cups. Serving size may vary depending on whether the cups are served as a main dish or appetizer. Cooking times may vary slightly based on oven performance, muffin tin material, and wonton wrapper thickness. For best texture, allow the cups to rest for a few minutes before removing from the pan.