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Isaac blogger

Easy Garlic Butter Scallops

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories:
Ingredients Method

Ingredients
  

  • Scallops
  • 1 lb sea scallops dry-packed preferred
  • Salt to taste
  • Black pepper to taste
  • Garlic Butter Sauce
  • 2 tbsp unsalted butter divided
  • 3 garlic cloves minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley chopped

Method
 

  1. Prepare the Scallops
  2. Pat scallops thoroughly dry with paper towels. If needed, wipe with a damp towel instead of rinsing. Remove the small side muscle. Season both sides lightly with salt and pepper.
  3. Heat the Skillet
  4. Preheat a stainless steel or cast-iron skillet over medium-high heat. Allow it to heat fully so scallops sear instead of steam.
  5. Sear the Scallops
  6. Add 1 tablespoon of butter to the hot pan. When the butter is hot and shimmering, place scallops in a single layer.
  7. Cook 2–3 minutes per side, flipping once, until:
  8. A deep golden crust forms
  9. Centers are opaque
  10. Scallops feel lightly firm to the touch
  11. Make the Garlic Butter
  12. Transfer scallops to a plate. Reduce heat to low–medium. Add remaining butter and garlic. Stir gently for 30 seconds until fragrant. Add lemon juice and stir.
  13. Finish and Serve
  14. Return scallops to the pan. Spoon the garlic butter over them. Sprinkle with parsley and serve immediately.