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Creamy homemade broccoli cheese soup with melted cheddar
Isaac blogger

Easy Broccoli Cheese Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories:
Ingredients Method

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • ¼ cup all-purpose flour or gluten-free flour
  • 4 cups chicken or vegetable broth
  • 4 cups chopped broccoli florets about 1 lb
  • 1 cup heavy cream or plant-based cream
  • 2 cups shredded sharp cheddar cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional Garnishes:
  • shredded cheese bacon bits, chives, parsley

Method
 

  1. Before You Begin
  2. Preheat and prepare your cookware as needed. Cooking times and results may vary depending on your equipment and ingredients.
  3. Melt butter in a large pot over medium heat. Add onion and sauté until softened.
  4. Add garlic and cook 30 seconds.
  5. Sprinkle flour over mixture. Stir 1–2 minutes to form smooth roux.
  6. Slowly whisk in broth. Add broccoli and bring to a gentle simmer.
  7. Simmer 10–15 minutes or until broccoli is fork-tender.
  8. Reduce heat to low. Add cream and stir gently—do not boil.
  9. Add shredded cheddar gradually, stirring until smooth.
  10. Blend partially for thicker texture if desired.
  11. Season to taste and serve warm with garnishes.