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Crispy fried tilapia fillets with a golden crust served with fresh lemon wedges
Isaac blogger

Crispy Fried Tilapia recipe:

Crispy Fried Tilapia is a quick, pan-fried fish recipe made with lightly seasoned tilapia fillets cooked until golden and flaky. Ready in about 30 minutes, it’s a simple, budget-friendly dinner that pairs well with classic sides like coleslaw, rice, or vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories:
Ingredients Method

Ingredients
  

  • 1 lb tilapia fillets 4 pieces
  • ½ cup all-purpose flour
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil or canola/peanut oil
  • Lemon wedges for serving

Method
 

  1. Before You Begin
  2. Prepare ingredients and pat the fish dry before starting. Use a wide skillet and allow oil to heat fully before adding the fish. Cooking times and results may vary depending on fillet thickness and pan heat.
    Pat tilapia dry using paper towels. Do not rinse. Season lightly with salt and pepper.
  3. Combine flour, paprika, garlic powder, salt, and pepper in a shallow dish.
  4. Dredge tilapia in the seasoned flour, shaking off excess.
  5. Heat oil in a skillet over medium-high heat until shimmering.
  6. Add tilapia and cook 3–4 minutes per side until golden and crisp.
  7. Fish is done when it flakes easily with a fork and is opaque throughout.
  8. Transfer to a paper towel–lined plate and serve with lemon wedges.