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homemade cheeseburger served on toasted bun ready to eat
Isaac blogger

Classic Homemade Burger

A juicy homemade burger made with seasoned ground beef, toasted buns, and fresh toppings. This classic recipe delivers tender patties, rich flavor, and reliable results whether cooked on a grill or stovetop.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

  • Burger Patties
  • 1 lb ground beef (80/20 recommended)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder (optional)
  • ¼ tsp onion powder (optional)
  • For Serving
  • 4 hamburger buns
  • 4 cheese slices (optional)
  • Lettuce leaves
  • Tomato slices
  • Onion slices
  • Pickle slices
  • Ketchup, mustard, mayonnaise

Method
 

  1. Before You Begin
  2. Preheat and prepare your cookware as needed. Cooking times and results may vary depending on your equipment and ingredients. Wash hands and utensils after handling raw meat to prevent cross-contamination.
  3. Form Patties
  4. Combine ground beef and seasonings gently. Shape into 4 patties slightly wider than buns. Press a small indentation in the center of each patty.
  5. Cook Patties
  6. Heat grill or skillet over medium-high heat. Cook 4–5 minutes per side until browned and internal temperature reaches 160°F (71°C).
  7. Add Cheese
  8. Place cheese on patties during the last minute of cooking and cover briefly to melt.
  9. Toast Buns
  10. Toast buns until lightly golden for best texture.
  11. Assemble
  12. Place patties on buns and add toppings and condiments as desired. Serve immediately.

Notes

  • Handle beef gently to keep patties tender
  • Make a small center indentation to prevent puffing
  • Avoid pressing burgers while cooking
  • Store leftovers refrigerated up to 3 days or freeze raw patties up to 3 months
  • Reheat patties gently in a skillet until hot throughout