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5-ingredient salmon salad made with flaky canned salmon, celery, lemon, and creamy dressing
Isaac blogger

5-Ingredient Salmon Salad

This 5-ingredient salmon salad is a quick, no-cook meal made with flaky canned salmon, crisp celery, lemon juice, and a light creamy dressing. Ready in minutes, it’s perfect for easy lunches, light dinners, or simple meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Lunch
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

  • 1 can salmon (5–6 oz), drained
  • ¼ cup mayonnaise or Greek yogurt
  • 1 tbsp lemon juice
  • 1 celery stalk, finely chopped
  • Black pepper, to taste

Method
 

  1. Before You Begin
  2. Prepare and measure ingredients before starting. Drain canned salmon thoroughly to remove excess moisture. Results may vary depending on ingredient brand and temperature.
  3. Place drained salmon in a mixing bowl and gently flake with a fork.
  4. Add mayonnaise or Greek yogurt gradually and mix until lightly creamy.
  5. Stir in lemon juice, finely chopped celery, and black pepper.
  6. Mix gently until evenly combined without breaking the salmon flakes too much.
  7. Taste and adjust seasoning if needed.
  8. Refrigerate 20–30 minutes if desired to allow flavors to blend.
  9. Keep refrigerated until serving and discard if odor or texture changes.

Notes

  • Drain canned salmon thoroughly to avoid excess moisture.
  • Gently flake and mix to keep the texture light.
  • Keep the salad refrigerated until serving.
  • Do not leave at room temperature longer than 2 hours.