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Welcome to the heart of homemade comfort! This Classic Apple Pie Recipe brings timeless flavor and cozy nostalgia straight from grandma’s kitchen to your table. Made with tender apples, warm spices, and a flaky buttery crust, this pie is more than a dessert — it’s a delicious tradition.
Whether you’re baking for the holidays, Sunday dinner, or just because, this easy homemade apple pie will become a beloved family favorite.
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices
Storage: Room temp 2 days | Fridge 4 days | Freezer 3 months
Why You’ll Love This Recipe
- Authentic flavor: Classic blend of tart and sweet apples
- Flaky homemade crust: Buttery, golden, and melt-in-your-mouth
- Perfectly spiced: With cinnamon, nutmeg, and a touch of clove
- Crowd-pleaser: Ideal for gatherings, holidays, or cozy weekends
Best Apples for Pie
For the perfect pie filling, I use a blend of apples:
- Granny Smith – firm and tart for structure
- Honeycrisp – sweet and crisp for balance
- Golden Delicious – soft and mellow for texture
Pro tip: Combining 2–3 apple varieties creates a more flavorful and balanced pie filling.
Ingredients
For the Filling:
- 6–7 medium apples, peeled and sliced
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tbsp lemon juice
- 2 tbsp flour or cornstarch
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/8 tsp ground cloves
- Pinch of salt
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/2 tsp salt
- 6–8 tbsp ice water
For the Top:
- 1 egg + 1 tbsp milk (egg wash)
- Coarse sugar (optional)
Step-by-Step Instructions
1. Make the Pie Dough
Cut cold butter into flour and salt until mixture resembles coarse crumbs. Slowly add ice water until dough comes together. Divide in half, wrap each disk in plastic, and refrigerate for 1 hour.
2. Prep the Filling
Peel and slice apples evenly. Toss them with sugars, lemon juice, flour or cornstarch, and all the spices. Let sit 15 minutes to release juices.
3. Roll Out the Crust
On a floured surface, roll one disk into a 12″ round. Fit it into a 9″ pie dish and chill while you prepare the top crust.
4. Fill and Top
Pour the apple filling into the crust. Dot with butter (optional). Roll out the second dough disk for a lattice or full cover. Seal and crimp the edges. Cut vents if using a full crust.
5. Bake
Brush crust with egg wash and sprinkle with sugar. Bake at 375°F (190°C) for 50–55 minutes, or until crust is golden and filling is bubbling.
Tips for Success
- Use cold ingredients to keep the crust flaky.
- Chill dough before and after rolling to prevent shrinkage.
- Preheat oven and bake on the lower rack for a crisp bottom crust.
- Let cool at least 3 hours to help filling set.
Serving Suggestions
This classic apple pie shines with:
- A scoop of vanilla ice cream
- A dollop of fresh whipped cream
- A side of sharp cheddar cheese for a savory contrast
- A drizzle of warm caramel sauce for extra indulgence
Pair with hot coffee, cold milk, or bourbon for the full cozy experience.
Storage & Reheating
- Room Temp: Cover loosely, lasts 2 days
- Fridge: Up to 4 days
- Freezer: Wrap well and freeze for 2–3 months
- To Reheat: Warm slices at 350°F for 5–7 minutes
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Final Thoughts
There’s nothing quite like the smell of a freshly baked apple pie filling your kitchen. This easy, classic apple pie recipe is a celebration of tradition, flavor, and family. It’s cozy, nostalgic, and absolutely irresistible. Whether you’re a beginner or seasoned baker, this is the pie to make again and again.
Happy baking!
Classic Apple Pie Recipe Card
Timeless, flaky, and full of warm spiced apples
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices
Storage: Room temp 2 days | Fridge 4 days | Freezer 3 months
Ingredients
Apple Filling:
- 6–7 medium apples (mix of Granny Smith, Honeycrisp, Golden Delicious)
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tbsp lemon juice
- 2 tbsp flour or cornstarch
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp allspice
- 1/8 tsp ground cloves
- Pinch of salt
Flaky Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/2 tsp salt
- 6–8 tbsp ice water
For the Top:
- 1 egg (beaten with 1 tbsp milk for egg wash)
- Coarse sugar for sprinkling (optional)
Instructions
- Prepare crust: In a bowl, cut butter into flour and salt until pea-sized. Slowly add ice water until dough forms. Divide, shape into disks, wrap, and chill 1 hour.
- Preheat oven to 375°F (190°C).
- Make filling: Peel, core, and slice apples 1/4” thick. Toss with sugars, lemon juice, flour, spices, and salt.
- Roll dough: Roll out one disk and line a 9” pie dish. Fill with apple mixture.
- Add top crust: Roll second dough disk. Add lattice, cut-outs, or full cover. Seal edges and crimp. Cut slits if fully covered.
- Brush with egg wash and sprinkle sugar (optional).
- Bake 50–55 minutes until crust is golden and filling is bubbly.
- Cool 2–3 hours before slicing. Serve warm with ice cream or whipped cream!
Tips & Tricks
- Use a glass pie dish to monitor crust browning.
- Mix sweet and tart apples for best flavor.
- Chill your dough and filling before baking for extra flakiness.
