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Sweet, crunchy, and filled with festive flair, this White Chocolate Peppermint Puppy Chow is the ultimate holiday treat that’s easy to make and impossible to resist! Imagine this: a bowl of crunchy Chex cereal, drenched in smooth white chocolate, kissed with peppermint, and finished with a snowy dusting of powdered sugar. That’s right—this White Chocolate Peppermint Puppy Chow is like holiday magic in every bite. Whether you’re prepping for a party, wrapping up gifts, or just craving a minty-sweet snack, this no-bake recipe brings all the joy with none of the hassle.
Why You’ll Love This Peppermint Puppy Chow
✅ Festive & Fun
With that cool peppermint flavor and snowy powdered sugar coating, it’s a seasonal favorite that feels right at home during the holidays.
✅ Budget-Friendly
No fancy ingredients here! Just a few pantry staples like Chex cereal, white chocolate chips, and peppermint candy come together for a treat that tastes like it came from a bakery.
✅ Super Easy
All you need is a microwave and a mixing bowl. No baking. No stress. Perfect for beginners or last-minute snack needs.
✅ Customizable
You can easily adjust the flavor or add fun mix-ins like marshmallows, sprinkles, or crushed cookies to make it your own.
✅ A Crowd-Pleaser
This is one of those snacks you set out in a bowl—and it disappears before you know it! Great for kids, adults, and anyone with a sweet tooth.
Ingredients You’ll Need
- 5 cups Chex cereal (corn or rice)
- 2 cups white chocolate chips
- 1 cup pretzels, roughly chopped
- 1 cup powdered sugar
- 1 cup crushed peppermint candies
- Optional: mini marshmallows, red and green sprinkles, or candy cane pieces
How to Make White Chocolate Peppermint Puppy Chow
Step 1: Prep Your Base
In a large zip-top bag or bowl, combine the Chex cereal and chopped pretzels.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, heat the white chocolate chips in 30-second bursts, stirring between each interval until smooth. Once melted, stir in a splash of peppermint extract if desired for extra flavor.
Step 3: Coat the Cereal
Pour the melted white chocolate over the cereal and pretzels. Gently mix to coat everything evenly.
Step 4: Add Powdered Sugar
Add the powdered sugar to the bag or bowl. Shake or stir well until all the pieces are evenly coated in sugar.
Step 5: Sprinkle with Peppermint
Toss in crushed peppermint candies for a pop of minty crunch and festive flair.
Step 6: Cool & Serve
Spread the mix out on a parchment-lined tray to cool. Once set, transfer to a serving bowl or airtight container.
How to Serve This Holiday Snack
- Holiday Gift Jars: Scoop into mason jars, tie with ribbon, and give as sweet holiday gifts.
- Movie Night Must-Have: Pair it with hot cocoa and your favorite holiday movie for a cozy night in.
- Party Bowl Favorite: Set it out at your next holiday gathering—it’ll vanish fast!
Storage Tips
- Keep It Fresh: Store in an airtight container at room temperature for up to 1 week.
- Make Ahead: Prep it a day or two in advance. The flavors blend beautifully over time!
- Freezer Friendly: Freeze in a sealed container for up to a month. Let thaw before serving.
FAQs
Q: Can I use dark or milk chocolate instead of white chocolate?
A: Absolutely! Dark chocolate adds a richer twist, while milk chocolate brings a creamy balance. Just skip the peppermint extract if using mint-flavored chips.
Q: Can I skip the peppermint?
A: Of course! Replace it with cinnamon, vanilla, or leave it out entirely for a classic puppy chow flavor.
Q: How long does it last?
A: Up to 7 days at room temperature—or longer if stored in the freezer.
Q: Can I double the recipe?
A: Yes, just make sure you have a big enough bowl or bag for mixing.
Final Thoughts
This White Chocolate Peppermint Puppy Chow is the kind of recipe that delivers big on flavor with barely any effort. Whether you’re packaging it for gifts or enjoying a snack by the fireplace, it’s sure to bring a little sparkle to your season. Make it your own, share it with friends, or keep it all to yourself—we won’t judge!
Save this recipe for your holiday board & don’t forget to share it with your snack-loving friends!
WHITE CHOCOLATE PEPPERMINT PUPPY CHOW Recipe Card
Sweet | Crunchy | Festive | Easy No-Bake Holiday Snack
Prep Time: 10 minutes
Servings: 8
Method: No-Bake
Occasion: Christmas, Winter Parties
Category: Dessert / Snack
Diet: Vegetarian
Ingredients
- 5 cups Chex cereal
- 2 cups white chocolate chips
- 1 cup pretzels, roughly chopped
- 1 cup powdered sugar
- 1 cup crushed peppermint candies
- (Optional: peppermint extract, mini marshmallows, red & green sprinkles)
Instructions
- Combine cereal & pretzels in a large mixing bowl or zip-top bag.
- Melt white chocolate in 30-second intervals, stirring until smooth.
- Stir in a splash of peppermint extract (optional).
- Pour melted chocolate over cereal mix. Stir gently to coat evenly.
- Add powdered sugar. Shake in bag or mix until fully coated.
- Sprinkle crushed peppermint over the top.
- Spread on a tray to cool. Serve or store in an airtight container.
Tips
- Add marshmallows or holiday M&Ms for extra fun.
- Use cinnamon or vanilla instead of peppermint to switch up the flavor.
- Store at room temp for 7 days or freeze up to 1 month.
Perfect For:
Gifting in mason jars
Holiday snack tables
Movie night munchies
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