Sesame Chicken Cabbage Crunch Salad

Ready for a fresh, healthy meal? Our Sesame Chicken Cabbage Crunch Salad is vibrant and delicious. It combines crisp veggies, juicy grilled chicken, and a zesty sesame ginger dressing.

This salad is perfect for any meal, from a quick lunch to a family dinner. It’s tasty and you can easily make it your own!

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Why You’ll Love This Salad

Quick to Make: Simple steps, fast results.
Flexible: Use your favorite veggies or proteins.
Flavorful: The sesame ginger dressing makes it special.
Healthy: Full of fresh vegetables and lean chicken.
Great for Meal Prep: Prepare ahead for easy meals all week.

Tools You’ll Need

Having the right tools makes salad prep easy.

Essential Tools

Cutting board: For safe chopping.
Chef’s knife: For precise slicing.
Large mixing bowl: For easy tossing.
Whisk (or jar with lid): To mix the dressing.
Serving platter: For presentation.

Ingredients:

4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup grilled sesame chicken (prepared from your favorite recipe)
½ cup diced green onion
¾ cup freshly diced cilantro
1 cup shredded carrots
1 red bell pepper, thinly julienned
1 jalapeño, seeded and diced
1 batch Sesame Ginger Dressing (prepared from your favorite recipe)

For Serving (Optional Garnishes):

⅓ cup toasted sliced almonds
⅓ cup roasted cashew halves
Sesame seeds
Extra cilantro
Extra green onion
A few jalapeño slices
Crispy wonton strips

How to Make Sesame Chicken Cabbage Crunch Salad: Step-by-Step

Follow these steps for a perfect salad!

1. Marinate the Chicken

Marinate your chicken using a grilled sesame chicken recipe. This adds lots of flavor.

2. Make the Dressing

Prepare your sesame ginger dressing. Set it aside.

3. Assemble the Salad

In a large bowl, add shredded green cabbage, shredded red cabbage, diced green onion, chopped cilantro, shredded carrots, julienned bell pepper, and diced jalapeño.
Pour the dressing over the veggies.
Toss everything until well coated. Cover and set aside while your chicken cooks.

4. Serve Your Salad

Transfer the mixed salad to a large platter.
Garnish with toasted sliced almonds, roasted cashew halves, extra cilantro, sesame seeds, jalapeño slices, and chopped green onion if you like.
For extra crunch, sprinkle crispy wonton strips on top.
Enjoy your delicious salad!

Frequently Asked Questions (FAQs)

Q: Can I make this salad vegetarian?

A: Yes! You can skip the chicken. Try adding tofu or chickpeas instead for a tasty vegetarian version.

Q: How long does this salad stay fresh?

A: When stored properly in the fridge, the salad will stay fresh for about 3-4 days. To keep it crunchiest, store the dressing separately and add it just before serving.

Q: Can I change the ingredients?

A: Absolutely! This salad is very flexible. Feel free to add your favorite vegetables or nuts to make it perfect for you. Bell peppers, snap peas, or even edamame would be great additions.

Q: What kind of dressing works best?

A: The sesame ginger dressing is ideal for this salad’s flavors. You could also try a peanut dressing or a simple vinaigrette if you’re looking for variety.

Conclusion

The Sesame Chicken Cabbage Crunch Salad is a fantastic choice for a fresh, healthy, and satisfying meal. It’s bursting with vibrant flavors and delightful textures, from the crisp cabbage to the tender chicken and the zingy sesame ginger dressing.

This salad is incredibly versatile and easy to adapt to your taste or what you have on hand. Whether you’re making it for a quick lunch, a family dinner, or meal prepping for the week, it’s a delicious way to enjoy a nutritious and flavorful dish. Give it a try and enjoy the crunch!

Recipe Card: Sesame Chicken Cabbage Crunch Salad

Yield: Serves 4 (main dish) or 6 (side dish)

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Category: Main Dish

Method: Mixing

Cuisine: Asian