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Meet Your New Favorite Weeknight Hero: Honey Mustard Chicken with Cheese!
Are you on the hunt for that magical dinner that’s simple, packed with flavor, super quick to make, and guaranteed to get smiles from everyone at the table? Look no further!
This Honey Mustard Chicken with Cheese is pure comfort food. Imagine tender, juicy chicken coated in a delicious sweet and tangy honey mustard sauce, all topped with gooey, melted cheese. And the best part? It all comes together in just one skillet, making cleanup a breeze. It truly is everything you love in a weeknight dinner: fast, flavorful, and totally fuss-free. Get ready to add this one to your regular rotation!ey Mustard Chicken with Cheese is a comforting, one-skillet recipe that brings together tender chicken, a sweet and tangy sauce, and gooey melted cheese. It’s everything you love in a weeknight dinner—fast, flavorful, and fuss-free.
Why This Recipe Works
- Perfectly balanced flavor – Sweet honey and sharp mustard create the ultimate combo.
- Melty cheese topping – Because everything’s better with cheese!
- One-skillet cleanup – Less mess, more time to relax.
- Ready in 30 minutes – Ideal for busy nights or lazy weekends.
Ingredients You’ll Need
You probably already have most of these in your kitchen:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ¼ cup Dijon mustard
- 2 tbsp whole grain mustard (optional for texture)
- ¼ cup honey
- 2 cloves garlic, minced
- 2 tbsp water
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- Fresh parsley or green onions for garnish (optional)
How to Make Honey Mustard Chicken with Cheese
Step 1 – Season the Chicken
Pat the chicken dry and season both sides with salt, pepper, and paprika.
Step 2 – Sear the Chicken
Heat olive oil in a skillet over medium-high.
Sear the chicken for 3–4 minutes per side until golden brown. (It doesn’t need to be cooked through yet.)
Step 3 – Mix the Sauce
In a bowl, whisk together Dijon mustard, whole grain mustard, honey, garlic, and water.
Step 4 – Simmer
Pour the sauce into the skillet.
Cover and simmer on medium-low for 8–10 minutes until chicken is fully cooked (165°F).
Step 5 – Add the Cheese
Sprinkle shredded cheese over each chicken piece.
Cover and cook 2–3 more minutes until cheese is melted and bubbly.
Step 6 – Garnish & Serve
Top with parsley or green onions if using. Serve hot!
What to Serve with It
Pair this cheesy chicken with:
- Creamy mashed potatoes or rice
- Steamed broccoli or roasted carrots
- Low-carb cauliflower rice or zucchini noodles
- A warm loaf of crusty bread to soak up the sauce
Recipe Tips & Variations
- Don’t overcook the chicken – Use a thermometer for perfect juiciness.
- Want extra gooey cheese? Place the skillet under the broiler for 1–2 minutes at the end.
- Spice it up – Add hot honey or a dash of cayenne for a kick.
- Make it dairy-free – Use plant-based cheese if needed.
- Swap the protein – Pork chops or turkey cutlets work great too!
Storage & Reheating
- Store leftovers in the fridge for up to 4 days.
- Freeze without cheese for best texture. Add cheese fresh when reheating.
- Reheat on the stovetop with a splash of broth or in the microwave.
Common Mistakes to Avoid:
- Dry Chicken: Don’t overcook your chicken! Thin chicken cutlets cook fast. Aim for just cooked through and tender.
- Burning the Sauce: The honey in the sauce can burn easily. Keep the heat on medium-low once the sauce is simmering to prevent scorching.
- Uneven Cheese Melt: Spread the cheese evenly over the chicken so it melts into a perfectly gooey layer, not just in clumps.
- Salty Sauce: Taste your sauce before adding salt, especially if your chicken broth or mustard is already salty.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs? A: Yes! Chicken thighs work great in this one-skillet honey mustard chicken. They’re less prone to drying out, but might need a few extra minutes to cook through.
Q: My sauce is too thin/thick. How do I fix it? A: If it’s too thin, simmer it uncovered for a few more minutes to reduce. If too thick, whisk in a tablespoon or two of chicken broth until it reaches your desired consistency.
Q: What kind of cheese works best? A: Good melting cheeses like mozzarella, cheddar, or a Monterey Jack blend are perfect for this cheesy chicken recipe.
Q: Can I make this ahead of time? A: This dish is best fresh. However, you can make the sauce ahead and store it. Cooked honey mustard chicken leftovers keep well in the fridge for 2-3 days, but the cheese might not be as gooey when reheated.
Q: What sides go well with this dish? A: Steamed green beans, roasted broccoli, rice, or mashed potatoes are all excellent choices to soak up that delicious sweet and tangy chicken sauce.
Save This Recipe
You’re just 30 minutes away from a cheesy, tangy, satisfying dinner that everyone will ask for again. Don’t forget to Pin it, share it, or print it—this is one you’ll want to keep on hand.
Full Recipe Card
Honey Mustard Chicken with Cheese
A 30-minute skillet recipe made with juicy chicken, a homemade honey mustard glaze, and a blanket of melted cheese.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Calories: ~430 per serving
Ingredients:
- 4 boneless skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp paprika
- ¼ cup Dijon mustard
- 2 tbsp whole grain mustard (optional)
- ¼ cup honey
- 2 cloves garlic, minced
- 2 tbsp water
- 1 cup shredded cheese
- 1 tbsp parsley or green onion (optional)
Instructions:
- Season chicken with salt, pepper, and paprika.
- Sear both sides in olive oil for 3–4 minutes per side.
- Whisk mustard, honey, garlic, and water into a smooth sauce.
- Pour sauce into skillet, cover, and simmer 8–10 minutes.
- Sprinkle cheese over chicken, cover, and cook until melted.
- Garnish and serve warm.
