this spicy chicken pasta isn’t your average weeknight dinner. It’s bold, creamy, and packed with the perfect amount of Cajun heat. Whether you’re craving something comforting or cooking to impress guests, this pasta delivers on every level.
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Why You’ll Love Spicy Chicken Lazone Pasta
- Quick & Easy: Ready in just 30 minutes.
- Budget-Friendly: Made with simple pantry staples.
- Customizable Heat: Adjust the spice to suit your taste.
- Perfect for Entertaining: Great for weeknights or dinner parties.
Ingredients You’ll Need
For the Seasoning Mixture:
- 1 tsp sea salt
- 2 tsp Cajun or Creole seasoning
- 2 tsp paprika
- 1 tsp onion powder
- 2 tsp garlic powder
- ¼ cup all-purpose flour
For the Chicken:
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb chicken tenders
For the Sauce:
- 4 tbsp butter
- Reserved seasoning mixture
- 2 cups heavy cream
- 1 tsp paprika
For the Pasta:
- 8 oz linguine
- 2 tbsp fresh parsley, chopped
- ½ cup reserved pasta water
How to Make Spicy Chicken Lazone Pasta
1. Prepare the Chicken
In a small bowl, combine the salt, Cajun seasoning, paprika, onion powder, garlic powder, and flour. Dredge the chicken tenders in the mixture, shaking off any excess. Set aside the leftover seasoning mix for the sauce.
2. Cook the Chicken
Heat a large skillet over medium-high heat. Add olive oil and butter. Sear the chicken for 3–4 minutes per side until golden and cooked through. Transfer to a plate and cover loosely to keep warm.
3. Make the Sauce
In the same skillet, melt 4 tbsp of butter. Add the reserved seasoning mixture and stir for about 1 minute to cook the flour. Slowly add the heavy cream and additional paprika. Bring to a gentle simmer and cook for 3–4 minutes until thickened and creamy.
4. Cook the Pasta
While the sauce simmers, boil the linguine according to package instructions. Reserve ½ cup of pasta water, then drain.
5. Combine Everything
Add the drained pasta to the sauce, tossing to coat evenly. Stir in reserved pasta water as needed to reach your desired consistency. Slice the chicken and layer on top of the pasta.
6. Garnish and Serve
Top with chopped parsley and a sprinkle of Parmesan if desired. Serve immediately and enjoy!
Tips for Success
- Prep Ahead: Season chicken earlier in the day for faster prep.
- Make it Spicier: Add crushed red pepper or more cayenne for extra heat.
- Double the Recipe: Great for meal prep—just store in the fridge or freezer.
- Vegetarian Option: Swap the chicken for tofu or sautéed mushrooms.
Best Side Dishes
- Fresh Salad: A crisp green salad with vinaigrette cuts through the richness.
- Garlic Bread: Perfect for mopping up that creamy Cajun sauce.
- Roasted Veggies: Try broccoli, zucchini, or bell peppers.
- White Wine: Sauvignon Blanc or Pinot Grigio balances the spicy creaminess.
FAQ: Spicy Chicken Lazone Pasta
Q: Can I use chicken thighs instead of tenders?
A: Yes! Thighs add even more juiciness and flavor.
Q: Can I prep this meal ahead?
A: Absolutely. Make the sauce and chicken ahead, then reheat and combine with fresh pasta.
Q: Does it freeze well?
A: Yes. Let it cool, then freeze in an airtight container. Thaw overnight and reheat on the stove.
Q: Best way to reheat?
A: Reheat on the stovetop with a splash of cream or milk to revive the sauce.
Q: Can I make it vegetarian?
A: You can! Just omit the chicken and add roasted veggies or plant-based protein.
Nutrition (Per Serving)
- Calories: 640
- Protein: 37g
- Fat: 43g (Saturated Fat: 18g)
- Carbohydrates: 27g
- Sugar: 4g
- Sodium: 900mg
- Fiber: 2g
- Cholesterol: 110mg
Final Thoughts
Spicy Chicken Lazone Pasta is the ultimate comfort food with a spicy twist. It’s rich, satisfying, and comes together in just half an hour. Whether it’s a cozy night in or dinner with friends, this pasta will steal the spotlight. Give it a try—you’ll want to make it again and again!
Spicy Chicken Lazone Pasta Recipe Card
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Category: Dinner, Pasta
Method: Pan-seared, Simmered
Cuisine: American, Cajun
Ingredients Seasoning Mixture:
- 1 tsp sea salt
- 2 tsp Creole or Cajun seasoning
- 2 tsp paprika
- 1 tsp onion powder
- 2 tsp garlic powder
- ¼ cup all-purpose flour
Chicken:
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb chicken tenders
Sauce:
- 4 tbsp butter
- Remaining seasoning mixture
- 2 cups heavy cream
- 1 tsp paprika (extra for sauce)
Pasta:
- 8 oz linguine
- ½ cup reserved pasta water
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken:
In a bowl, mix salt, Creole seasoning, paprika, onion powder, garlic powder, and flour. Dredge chicken in the mix, shake off excess. Save leftover spice mix for the sauce. - Cook Chicken:
Heat oil + 1 tbsp butter in a skillet over medium-high. Sear chicken for 3–4 minutes per side until golden and cooked through. Set aside. - Make Sauce:
In the same skillet, melt 4 tbsp butter. Add leftover seasoning. Cook 1 min. Stir in heavy cream and 1 tsp paprika. Simmer on low for 3–4 mins until creamy. - Boil Pasta:
Cook linguine as directed on the package. Reserve ½ cup pasta water before draining. - Combine:
Add pasta to the sauce and toss until coated. Add some pasta water to loosen if needed. Slice and return chicken to skillet to heat through. - Serve:
Plate pasta, top with chicken, and sprinkle with parsley. Serve hot!
