Ready in under 40 minutes, this creamy Ground Beef Stroganoff is a weeknight dinner hero. With savory ground beef, rich sour cream sauce, and tender egg noodles, it’s hearty, comforting, and totally customizable.
Perfect for family dinners, meal prep, or cozy nights in.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 40 minutes from start to finish.
- Comforting Flavors – Creamy sauce, seasoned beef, and a touch of Dijon.
- Hearty & Satisfying – Fills you up and keeps everyone happy.
- Versatile Base – Serve over noodles, rice, or mashed potatoes.
- Family-Friendly – Even picky eaters will love this creamy dish!
What You’ll Need
Essential Tools
- Large skillet
- Wooden spoon or spatula
- Measuring cups/spoons
- Medium pot for boiling noodles
Why They Matter
- A large skillet ensures even cooking without crowding.
- A wooden spoon won’t scratch your pan.
- Measuring tools guarantee accuracy in seasoning and consistency.
Ingredients
For the Beef Mixture
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
For the Sauce
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ cup sour cream
- Salt and pepper to taste
For the Noodles
- 8 oz egg noodles, cooked
Optional Garnish
- Fresh parsley, chopped
How to Make Ground Beef Stroganoff
Step 1: Brown the Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
Step 2: Sauté Aromatics
Add chopped onion and minced garlic. Sauté for 3–4 minutes until soft and fragrant.
Step 3: Add Flour
Sprinkle flour over the beef mixture. Stir until everything is evenly coated.
Step 4: Make the Sauce
Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce and Dijon mustard. Simmer 5–7 minutes, stirring occasionally, until sauce thickens.
Step 5: Stir in Sour Cream
Reduce heat. Add sour cream and stir until smooth. Season with salt and pepper to taste.
Step 6: Combine
Add cooked egg noodles directly to the skillet. Toss gently until noodles are coated with the creamy beef sauce.
Step 7: Serve
Top with fresh parsley if desired and serve warm.
How to Serve It
- With Bread: Garlic bread or warm baguette to mop up the sauce
- With Salad: Garden salad or Caesar for a fresh crunch
- With Veggies: Roasted carrots or steamed broccoli pair beautifully
- With Extras: Top with Parmesan or a drizzle of cream for richness
✅ Tips for Perfect Stroganoff
- Use lean ground beef for less grease and a cleaner flavor.
- Sauté onions until golden for added sweetness.
- Stir constantly when adding broth to prevent clumps.
- Adjust seasonings before serving – a splash more Worcestershire goes a long way.
- Don’t overcook the egg noodles – al dente is best!
Best Sides to Serve With It
- Mashed potatoes
- Rice pilaf
- Green beans almondine
- Roasted Brussels sprouts
- Classic coleslaw
- Corn on the cob
Common Mistakes to Avoid
- Too much flour: Can make the sauce too thick or pasty.
- Overcooking beef: It becomes tough—just cook until no longer pink.
- Forgetting seasoning: Always taste and adjust!
- Skipping sour cream: It’s essential for creamy texture.
- Using stale aromatics: Fresh onion and garlic bring out the best flavor.
Storage & Reheating
Fridge:
- Store in an airtight container up to 3 days.
- Let cool completely before refrigerating.
Freezer:
- Freeze in airtight containers up to 2 months.
- Portion before freezing for easy meals later.
Reheat:
- Stovetop: Warm on medium-low, stirring often.
- Microwave: Heat in 30-second bursts, stirring between.
- Oven: Cover and bake at 350°F for 20 minutes or until hot.
❓ FAQ
Can I use other meats?
Yes! Ground turkey or chicken works well for a lighter version.
How do I make this gluten-free?
Use gluten-free flour and gluten-free pasta.
Can I add veggies?
Absolutely. Mushrooms, peas, or bell peppers are tasty additions.
Final Thoughts
Creamy, rich, and comforting—this Ground Beef Stroganoff recipe is an easy go-to meal for any occasion. With simple ingredients and fast prep, it’s a family favorite you’ll make again and again. Customize it your way, and enjoy every bite!
⭐️⭐️⭐️⭐️⭐️ 5 from 1 review
🕒 Total Time: 40 minutes | Serves: 4
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Ground Beef Stroganoff Recipe Card
Creamy, savory, and satisfying — this Ground Beef Stroganoff is the ultimate one-pan comfort food that’s quick enough for busy weeknights!
🕒 Total Time: 30 minutes
Prep Time: 10 mins | Cook Time: 20 mins
Servings: 4
Method: Stovetop
Cuisine: American / Russian-inspired
Course: Main Dish
Ingredients
- 1 lb ground beef (85% lean)
- 1 tbsp olive oil (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional but flavorful)
- 1 cup sour cream (full-fat)
- Salt & pepper to taste
- 8 oz egg noodles (cooked and drained)
- Fresh parsley, chopped (for garnish)
Optional add-ins: paprika, thyme, or a splash of white wine
Instructions
- Cook noodles according to package directions; set aside.
- In a large skillet, brown ground beef over medium-high heat. Drain excess fat if needed.
- Add onion and garlic; cook 2–3 minutes until softened.
- Stir in mushrooms; cook until softened and lightly browned, about 5 minutes.
- Sprinkle flour over mixture and stir for 1 minute to cook off raw taste.
- Slowly pour in beef broth, stirring to prevent lumps. Add Worcestershire and mustard. Simmer until slightly thickened.
- Turn heat to low, stir in sour cream, and season with salt and pepper.
- Add cooked noodles to skillet and toss gently to coat.
- Garnish with fresh parsley and serve hot!
✅ Tips for Success
- Don’t boil after adding sour cream — it can curdle
- For richer flavor, use homemade beef stock or add a splash of white wine
- Substitute Greek yogurt for sour cream for a lighter option
- Add paprika or thyme for depth
Storage + Reheating
- Refrigerate in an airtight container for up to 4 days
- Reheat gently on the stovetop or in the microwave
- Not recommended for freezing due to dairy separation
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