Homemade French Toast Sticks How to Make.

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Introduction:

The Easiest French Toast Sticks for a Fun Breakfast

Looking for a simple way to make breakfast exciting? These homemade French toast sticks are the perfect solution. They are crispy on the outside and soft inside. Each bite is coated in a sweet cinnamon sugar. This recipe is fast and easy to make. It’s a great choice for a busy morning. Kids love them, and they are perfect for grab-and-go breakfasts. You can also make a big batch to freeze for later.

Key Takeaways

• Quick and Easy: This recipe takes only 20 minutes from start to finish.
• Kid-Friendly: The stick shape makes them easy for little hands to hold.
• Perfect Texture: They are golden and crunchy on the outside, and soft and fluffy on the inside.
• Make-Ahead Option: You can freeze these for a quick, future breakfast.
• Flavorful Coating: The cinnamon sugar coating adds a delicious, sweet spice.

What You Need to Make Homemade French Toast Sticks

Ingredients:

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds
• Nonstick spray
• ½ cup granulated sugar (for coating)
• ¼ teaspoon ground cinnamon (for coating)

Tools:

• Medium bowl
• Whisk
• Small plate
• Large skillet

How to Make Homemade French Toast Sticks

1. Mix the Egg Batter: In a medium bowl, combine the eggs, powdered sugar, milk, maple syrup, and cinnamon. Whisk until the mixture is smooth and well combined.
2. Cut and Dip the Bread: Take each slice of bread and cut it into three equal sticks. Dip each stick into the egg mixture. Make sure it is fully coated but not overly saturated.
3. Prepare the Cinnamon Sugar: On a small plate, mix the granulated sugar and cinnamon together. This will be your final coating.
4. Cook the Sticks: Heat a large skillet over medium heat. Lightly coat the bottom with nonstick spray. Cook the dipped bread sticks for about 1-2 minutes on each side. Cook until they are golden brown and crispy.
5. Coat and Serve: Immediately after cooking, roll the warm French toast sticks in the cinnamon sugar mixture. Make sure they are evenly coated. Serve them warm right away.

How to Serve

Serve your French toast sticks with a side of warm maple syrup for dipping. You can also add fresh berries, sliced bananas, whipped cream, or a dusting of powdered sugar.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, let the sticks cool completely. Place them on a baking sheet in a single layer to freeze for about 30 minutes. Once solid, transfer them to a freezer-safe bag. They will last up to 2 months.
• Reheating: Reheat from the freezer in a toaster oven or air fryer at 350°F (175°C) until heated through and crispy again.

Special Tips

• Use Stale Bread: Slightly stale or day-old bread works best. It absorbs the egg mixture without becoming too soggy.
• Don’t Overcrowd the Pan: Cook in batches if necessary. This allows the sticks to fry properly instead of steaming.
• Thick Slices are Key: Use thick-cut white or brioche bread for the best results.

Common Mistakes to Avoid

• Soaking too Long: Don’t let the bread sit in the egg mixture for too long. A quick dip is all you need.
• Low Pan Heat: Make sure your skillet is heated to medium. Too low of a temperature will result in a soggy texture.
• Not Coating Immediately: The cinnamon sugar sticks best to the toast when it is still warm from the pan.

Frequently Asked Questions

• Q: Can I use different types of bread?
  • A: Yes! While white or brioche bread is best, you can use challah or Texas toast for a different texture.
• Q: Can I make this recipe without powdered sugar?
  • A: Yes, you can substitute granulated sugar in the egg mixture, but powdered sugar dissolves more easily and creates a smoother batter.
• Q: Are these gluten-free?
  • A: The recipe as written is not gluten-free, but you can use a gluten-free bread to make them.

Recipe Card

Ingredients

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tbsp maple syrup
• ¼ tsp ground cinnamon
• 6 slices white bread, cut into thirds
• Nonstick spray
• ½ cup granulated sugar (for coating)
• ¼ tsp ground cinnamon (for coating)

Instructions

1. Whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon in a bowl.
2. Cut bread into sticks and dip each into the egg mixture.
3. Mix granulated sugar and cinnamon on a plate.
4. Heat a skillet with nonstick spray over medium heat. Cook sticks 1-2 minutes per side until golden.
5. Roll warm sticks in the cinnamon sugar mixture immediately.
6. Serve warm.