Homemade Bouillon Powder Vegan

Let’s be honest—those little store-bought bouillon cubes are convenient, but they’re also packed with additives, high sodium, and often lack depth of flavor. That’s where this homemade bouillon powder comes in. It’s your new go-to for instant savory goodness, whether you’re making soup, stir-fry, grains, or gravy.

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Here’s what makes this recipe a total kitchen essential:

Vegan + Vegetarian Friendly
Budget-Friendly (way cheaper than store-bought!)
Customizable to your taste
Ready in 10 minutes
Pantry-stable for up to 6 months

What Is Bouillon Powder?

Bouillon powder is a concentrated blend of savory herbs, spices, and umami-rich ingredients used to flavor soups, stews, gravies, and rice. This homemade version uses nutritional yeast for a natural umami punch, paired with aromatic herbs and just the right amount of seasoning.

Unlike store-bought bouillon, this version contains zero preservatives and no artificial flavorings—just real, wholesome ingredients.

Ingredients You’ll Need

Here’s a quick breakdown of the pantry staples that make this bouillon powder shine:

Nutritional Yeast: The secret to that deep, umami-packed flavor.
Onion & Garlic Powder: A classic combo for warmth and aroma.
Dried Herbs: Parsley, thyme, sage, marjoram, rosemary, basil—for complexity and earthiness.
Celery Seed: Adds that “stock” flavor base.
Turmeric Powder: Adds warmth and a golden glow.
Salt & Pepper: Essential for balance and seasoning.

Optional Add-Ins:

Dried Mushrooms (blended): For extra umami.
Smoked Paprika or Cayenne: If you like it a bit spicy.

How to Make Homemade Bouillon Powder

Step 1: Combine All Ingredients
Add everything to a high-speed blender or food processor.

Step 2: Blend Until Smooth
Pulse until it becomes a fine, uniform powder. This ensures even seasoning that dissolves well.

Step 3: Store Properly
Transfer the powder to an airtight container or glass jar. Keep it in a cool, dry pantry for maximum freshness.

How to Use Bouillon Powder

This powder is incredibly versatile! Just use 1 tablespoon of bouillon powder per 1 cup of hot water as a broth substitute, or stir it directly into your dishes.

Serving Ideas:

Add to soups, stews, or chili
Stir into cooked rice, quinoa, or couscous
Boost flavor in gravies and sauces
Mix into eggs, tofu scrambles, or stir-fries

Tips & Tricks

For Lower Sodium: Reduce or omit the salt.
Make It Chunky: Skip the blender if you like a rustic texture.
Double the Batch: This recipe is easily scalable—make a big jar and keep it on hand!
Long Shelf Life: Store in a cool pantry and it’ll last up to 6 months.

FAQ

Q: Can I skip the nutritional yeast?
A: You can, but it’s what gives the bouillon that rich, meaty flavor without meat. Highly recommended!

Q: Is this gluten-free?
A: Yes—just double-check your labels for the individual spices.

Q: Can I make this bouillon powder salt-free?
A: Absolutely! Great for low-sodium diets. Just season your dishes as needed.

Final Thoughts

Once you start making your own bouillon powder at home, you’ll never go back to the cube. It’s cleaner, healthier, more flavorful, and fully customizable to your taste. Perfect for vegans, vegetarians, or anyone who just wants real flavor without additives.

📌 Pro Tip: Make a double batch and gift a jar to a friend—it’s that good!

Homemade Bouillon Powder Recipe Card

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: ~1 cup bouillon powder (about 16 servings)
Category: Seasoning
Cuisine: Vegan, Vegetarian
Method: Blending (No-Cook)
Diet: Vegan, Vegetarian, Gluten-Free

Description

Say goodbye to salty, processed bouillon cubes! This Homemade Bouillon Powder is rich, savory, and totally customizable. Made with nutritional yeast, herbs, and spices, it adds instant depth and umami to soups, stews, rice, and more. It’s pantry-friendly, budget-wise, and completely plant-based.

Ingredients

Scale 1x

½ cup nutritional yeast
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp dried parsley
1 tbsp dried thyme
1 tbsp dried sage
1 tbsp dried marjoram
1 tbsp dried rosemary
1 tbsp dried basil
1 tbsp celery seed
1 tbsp salt (or to taste)
1 tbsp ground black pepper
1 tbsp turmeric powder

Instructions

Combine Ingredients
Add all ingredients to a high-speed blender or food processor.
Blend Until Fine
Blend until you get a uniform, fine powder. This helps it dissolve easily in liquids.
Store It
Transfer your bouillon powder to an airtight jar. Store in a cool, dry pantry for up to 6 months.
Use It
Use 1 tablespoon per cup of water as a broth base or stir into any dish for a savory flavor boost.

✅ Tips & Variations

Low Sodium? Skip or reduce the salt.
Add Umami: Toss in 1–2 tablespoons powdered dried mushrooms.
Spice It Up: A pinch of cayenne or smoked paprika adds a kick.
Make It Yours: Use your favorite herbs or add dried veggies.

Serving Ideas

Stir into soups, stews & sauces
Sprinkle over rice or pasta
Use in gravies, marinades & stir-fries
Mix with olive oil as a rub or seasoning

Nutrition (per 1 tbsp, approx.)