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Get Ready for Sunshine: Grilled California Avocado Chicken!
Looking for that perfect dish that just screams warm weather, incredible flavor, and comes together in a flash? Say hello to Grilled California Avocado Chicken! This recipe is everything you want when the sun is shining: fresh, vibrant, and unbelievably fast.
Imagine sinking your teeth into juicy, tender grilled chicken, perfectly paired with creamy, ripe avocados and a zesty pop of tangy lime. It’s a combination that truly sings! Plus, it’s naturally gluten-free, low-carb, and even keto-friendly, so everyone can enjoy. Whether you’re firing up the grill for a summer barbecue, planning a healthy weeknight dinner, or just craving something light and delicious, this dish is an absolute crowd-pleaser. It’s sunshine on a plate!
Why You’ll Love This Grilled California Avocado Chicken
This recipe combines bold California flavors with healthy, whole ingredients that satisfy:
- Fresh, summery flavor from lime, garlic, and juicy tomatoes
- Protein-packed and nutrient-rich with healthy fats from avocado
- Low-carb and keto-friendly for those watching carbs
- Customizable with your favorite toppings
- Quick to make yet impressive enough for entertaining
Ingredients You’ll Need
To create this easy grilled chicken recipe, gather these fresh, whole ingredients:
For the Chicken & Marinade:
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 2 ripe but firm California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
Optional Garnishes:
- Chopped fresh cilantro
- Drizzle of balsamic glaze
- Diced red onion
How to Make Grilled California Avocado Chicken
1. Marinate the Chicken
In a bowl or zip-top bag, whisk olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. Add chicken and toss to coat. Cover and refrigerate for 30 minutes to 4 hours.
2. Preheat the Grill
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.
3. Grill the Chicken
Grill chicken for 6–7 minutes per side, or until internal temperature reaches 165°F. Let it sear—don’t flip too often.
4. Add Toppings
Top the hot chicken with avocado slices, cherry tomatoes, and shredded cheese. Close grill lid for 1–2 minutes to let the cheese melt.
5. Serve
Transfer to plates, garnish with optional cilantro or balsamic glaze, and serve immediately.
Pro Tips for Perfect Grilled Chicken
- Use a meat thermometer to avoid dry or undercooked chicken
- Let the grilled chicken rest for 5 minutes to lock in juices
- Use ripe but firm avocados for perfect texture
- Lightly oil grill grates to prevent sticking
Serving Suggestions
This grilled California chicken goes well with:
- Grilled vegetables like zucchini or asparagus
- Brown rice, quinoa, or farro bowls
- Fresh green salads with citrus vinaigrette
- Sweet potato fries or roasted baby potatoes
- Wraps, sandwiches, or even lettuce cups
Recipe Variations & Substitutions
- Cheese swap: Try pepper jack for spice or feta for saltiness
- Protein variation: Use grilled tofu or portobello mushrooms
- Flavor boosts: Add cooked bacon, jalapeños, or pickled onions
- Citrus switch: Lemon juice works well in place of lime
- Heat lovers: Add hot sauce or crushed chili flakes
Storing & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat in the oven at 300°F for 10–12 minutes or microwave gently
- Add fresh avocado after reheating to preserve its texture and flavor
Frequently Asked Questions (FAQ)
Can I make Grilled California Avocado Chicken without a grill?
Yes! A stovetop grill pan or cast-iron skillet works perfectly indoors.
Can I meal prep this recipe?
Absolutely. Grill the chicken in advance, then add fresh avocado and toppings before serving.
What cheese works best for this recipe?
Mozzarella and Monterey Jack melt beautifully, but pepper jack and feta are excellent too.
Grilled California Avocado Chicken Recipe Card
Grilled California Avocado Chicken
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinate Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 425 kcal
Ingredients:
- 4 boneless skinless chicken breasts (or thighs)
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp black pepper
- 2 ripe California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Optional: chopped cilantro, balsamic glaze, diced red onion
Instructions:
1. In a bowl, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
2. Add chicken and marinate in the fridge for at least 30 minutes (up to 4 hours).
3. Preheat grill to medium-high heat and oil the grates.
4. Grill chicken 6–7 minutes per side, until internal temp reaches 165°F.
5. Top each piece with avocado, cherry tomatoes, and cheese. Close grill lid for 1–2 minutes to melt.
6. Remove from grill, garnish, and serve hot.
Keyword: Grilled California Avocado Chicken
Enjoy this fresh, flavorful Grilled California Avocado Chicken as your go-to recipe for effortless healthy dinners or sunny outdoor cookouts. It’s wholesome, satisfying, and endlessly customizable!
