If you’re searching for a dessert that looks stunning, tastes refreshing, and comes together with simple ingredients, this Fruit Pizza is exactly what you need. It features a soft sugar-cookie crust, a smooth vanilla cream cheese frosting, and a bright mix of fresh fruit arranged in the most beautiful way.
Whether you’re hosting a family celebration, bringing a dessert to a BBQ, or making something fun for summer, fruit pizza is always the star of the table. It’s easy, customizable, and guaranteed to impress—even if you’re not a baker.
Why This Fruit Pizza Recipe Always Works
This version has been carefully optimized for flavor, texture, and presentation—perfect for beginners, families, and anyone who wants a dessert that looks as good as it tastes.
1. Soft, Chewy Sugar Cookie Crust
Holds frosting perfectly without cracking or becoming soggy.
2. Smooth, Tangy Cream Cheese Frosting
Balanced sweetness so the fruit flavor stands out.
3. Beautiful With Zero Decorating Skills
The fruit naturally creates a gorgeous, colorful pattern.
4. Customizable With Any Fruit
Make it seasonal, tropical, berry-only, or rainbow style.
5. Perfect Make-Ahead Dessert
Bake the crust early → frost + decorate later.
Ingredients You’ll Need
For the Cookie Crust
- 1 ½ cups all-purpose flour
- 1 ½ tsp cornstarch
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg, room temp
- 1 tsp vanilla extract
For the Frosting
- 8 oz full-fat cream cheese, softened
- 3 tbsp unsalted butter
- 1 ¼ cups confectioners’ sugar
- 1 tsp vanilla extract
Fruit Topping Ideas
Pick 3–6 fruits:
strawberries
blueberries
blackberries
kiwi
grapes
mandarin oranges
peaches
mango
raspberries
How to Make Fruit Pizza (Step-by-Step)
1. Make the Sugar Cookie Crust
Whisk together flour, cornstarch, baking powder, and salt.
Cream butter and sugar for 3 minutes.
Mix in egg and vanilla.
Add dry ingredients → mix until dough forms.
Cover and chill 20 minutes.
2. Bake the Crust
Preheat oven to 350°F (177°C).
Grease a 12-inch pizza pan.
Press dough into a 9–10-inch circle, ⅓ inch thick.
Bake 17–19 minutes until lightly golden at edges.
Cool completely.
3. Make the Frosting
Beat cream cheese + butter until smooth.
Add powdered sugar + vanilla until creamy.
4. Assemble Your Fruit Pizza
Spread frosting over cooled crust.
Arrange fruit in:
- rings
- rows
- spirals
- rainbow pattern
- or random “rustic” style
5. Slice & Serve
Use a sharp knife or pizza cutter.
Serve immediately or keep chilled until ready.
How to Serve Fruit Pizza
Perfect for:
• Summer picnics
• BBQs
• Potlucks
• Birthday parties
• Brunch
• Baby showers
• Family gatherings
Pairs well with iced tea, lemonade, or vanilla ice cream.
Storage, Make-Ahead & Freezing
Refrigerate:
3 days in airtight container.
Freeze (Crust Only):
Freeze unfrosted crust up to 2 months.
Make Ahead:
- Bake crust 1 day ahead
- Make frosting 1 day ahead
- Assemble day of serving
Expert Tips for Best Results
Use room-temperature butter & cream cheese
Pat dry all fruit to prevent sogginess
Avoid fruits with high water content (watermelon)
Add lemon juice to prevent browning (apples, peaches)
Don’t overbake the crust — it should stay pale
Variations
Chocolate Fruit Pizza – Add mini chocolate chips to crust
Brownie Fruit Pizza – Use brownie batter as crust
Berry-Only Pizza – Strawberries + blueberries + raspberries
Tropical Pizza – Kiwi, mango, pineapple
Mini Fruit Pizzas – Bake small rounds for individual servings
Gluten-Free – Use GF flour blend
FAQ
1. What is fruit pizza made of?
Fruit pizza typically has three layers: a soft sugar cookie crust, a creamy frosting made from cream cheese and vanilla, and a colorful assortment of fresh sliced fruit. It’s simple, refreshing, and perfect for summer gatherings.
2. What fruits work best for fruit pizza?
The best fruits are ones that stay firm and don’t release a lot of liquid, such as strawberries, kiwi, blueberries, grapes, raspberries, mandarin oranges, peaches, and mango. Avoid watermelon or overripe fruit because they can make the pizza soggy.
3. How do I keep the fruit pizza from getting soggy?
Make sure the crust is fully cooled before frosting, pat the fruit dry after washing, and avoid watery fruits. Adding the fruit right before serving also helps keep everything fresh and crisp.
4. Can I make fruit pizza ahead of time?
Yes! You can bake the cookie crust one day ahead and store it covered at room temperature. The frosting can also be made a day earlier and chilled. Add the fruit right before serving for the best texture.
5. Can I use store-bought cookie dough?
Absolutely. Store-bought sugar cookie dough works great and cuts down prep time. Simply press it into a pizza pan and bake until lightly golden.
6. Can fruit pizza be made without cream cheese?
Yes. A lighter option is a mixture of vanilla Greek yogurt and whipped topping. It won’t be as thick, but it’s refreshing and delicious.
7. Can I freeze fruit pizza?
The assembled fruit pizza should not be frozen because the fruit becomes mushy after thawing. However, you can freeze the baked cookie crust for up to 2 months. Thaw it before adding frosting and fruit.
8. How do I keep fruit from browning?
If you’re using fruits that oxidize—like apples, pears, or peaches—brush them lightly with lemon juice after slicing. This keeps them looking fresh longer.
9. What size pan should I use for fruit pizza?
A 12-inch round pizza pan works best, but you can use a baking sheet, tart pan, or even a 9×13 dish for a rectangular fruit pizza. Adjust the baking time slightly depending on thickness.
10. Can I make mini fruit pizzas instead of one large one?
Yes! Press small circles of dough into mini tart pans or muffin tins and bake. They’re great for parties, kids, and portion-controlled servings.
Conclusion
This Fruit Pizza is one of the most beautiful, refreshing, and crowd-pleasing desserts you can make with simple ingredients. It’s bright, colorful, customizable, and perfect for any occasion. Whether you’re hosting a family event or just craving something sweet and fresh, this recipe will always be a favorite.
Fruit Pizza Recipe Card
Author: Isaac Blogger
Course: Dessert
Cuisine: American
Method: Baked
Category: Fruit Dessert
Fruit Pizza (Soft Sugar Cookie Crust + Fresh Fruit Topping)
A colorful, refreshing dessert made with a soft sugar cookie crust, smooth vanilla cream cheese frosting, and fresh sliced fruit. Perfect for parties, BBQs, and family gatherings.
Before You Begin
Let the crust cool fully before frosting. Cooking times and results may vary slightly based on your oven.
Ingredients
Sugar Cookie Crust
- 1 ½ cups all-purpose flour
- 1 ½ tsp cornstarch
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Frosting
- 8 oz cream cheese, softened
- 3 tbsp butter
- 1 ¼ cups powdered sugar
- 1 tsp vanilla
Fruit Topping
- 3 cups assorted fresh sliced fruit
Instructions
- Preheat oven to 350°F (177°C).
- Whisk flour, cornstarch, baking powder, and salt.
- Beat butter and sugar until creamy. Add egg and vanilla.
- Add dry ingredients; form dough. Chill 20 minutes.
- Press dough onto a greased pizza pan.
- Bake 17–19 minutes, until edges are lightly golden. Cool completely.
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread frosting over cooled crust.
- Pat fruit dry and arrange on top.
- Slice and serve.
Nutrition (Estimated per serving)
Calories: 310
Carbs: 47g
Protein: 3g
Fat: 12g
Sugar: 31g
Nutrition Disclaimer
Values are estimates and may vary based on brands and measurements used.
Description
A fresh, colorful fruit pizza made with a soft sugar cookie crust and a creamy vanilla frosting. A showstopper dessert perfect for parties, holidays, and summer gatherings.
