Fresh Salmon Burgers with Tzatziki Dressing

Dive into Flavor with Fresh Salmon Burgers!

Craving a meal that’s light, healthy, and absolutely bursting with taste? Look no further! Our fresh salmon burgers are here to steal the show. Imagine perfectly seasoned salmon patties, loaded with vibrant herbs and zesty lemon, all topped with a cool, creamy homemade Tzatziki dressing.

These aren’t your average burgers! They’re the ideal choice for a sunny summer barbecue, a speedy weeknight dinner, or even smart meal prep. Get ready to enjoy a truly satisfying, incredibly flavorful meal that’s surprisingly simple to make. Your taste buds will thank you!

Why You’ll Love These Salmon Burgers

Nutritious and High in Protein – Made with real salmon fillets, these burgers are a wholesome alternative to traditional beef patties.
Easy to Make – Ready in under 35 minutes from start to finish.
Versatile for Any Meal – Serve them on a bun, over greens, or with your favorite sides.
Refreshing Greek-Inspired Tzatziki – This creamy sauce brings every bite to life.

Tools You’ll Need

Food Processor
Frying Pan
Spatula
Mixing Bowl
Grater

These simple kitchen tools make the prep quick and the cooking seamless.

Ingredients

For the Salmon Patties:

500 g skinless, boneless salmon fillets
15 g fresh herbs (like dill, parsley, or chives)
Zest of 1 lemon
1 tsp garlic powder
1 medium egg
4 tbsp plain flour
Salt and pepper, to taste
1–2 tsp milk (as needed)
50 g peas, defrosted
Olive oil (for frying)

For the Tzatziki Sauce:

300 ml natural yogurt
½ cucumber, grated and squeezed
1 clove garlic, crushed

For Serving:

Burger buns
Crisp lettuce
Optional: tomato slices, gherkins, or red onion

Instructions

1. Prepare the Salmon Mixture

Cut the salmon into chunks. In a food processor, pulse the salmon, herbs, lemon zest, garlic powder, egg, flour, salt, and pepper. Pulse gently—don’t overmix. The texture should remain slightly chunky.

2. Add Peas and Adjust Consistency

Stir in the peas by hand. Add just enough milk to form a thick, spoonable batter.

3. Cook the Patties

Heat olive oil in a frying pan over medium heat. Spoon the mixture into four equal patties. Cook each for 8–10 minutes per side, until golden brown and cooked through.

4. Make the Tzatziki Sauce

While the patties cook, combine yogurt, grated cucumber, and crushed garlic in a bowl. Stir well and chill until ready to serve.

5. Assemble Your Burgers

Toast your buns if desired. Layer with lettuce, a salmon patty, a spoonful of tzatziki, and any extras like tomato or gherkins.

Serving Suggestions

These salmon burgers pair wonderfully with:

Sweet Potato Fries
Chickpea Salad
Grilled Veggies
Zucchini Noodles
Couscous or Quinoa Salad

For a lighter option, serve the patties over a salad bowl with extra tzatziki drizzled on top.

Tips for the Best Salmon Burgers

Don’t overblend the salmon – You want texture, not mush.
Use fresh herbs – Dill, parsley, or chives give the best flavor.
Taste before frying – Adjust seasoning in a small cooked test patty if needed.
Cook over medium heat – Too hot and the outside burns before the inside cooks.

Storage & Reheating

To Store:
Place leftover cooked patties in an airtight container in the fridge for up to 3 days.

To Freeze:
Wrap uncooked or cooked patties individually and freeze for up to 3 months.

To Reheat:

Oven: 350°F (175°C) for 10–15 mins
Stovetop: 3–4 mins per side over medium heat
Microwave: 30-second intervals until hot

FAQs

Can I use canned salmon?
Yes! Make sure it’s drained well and flaked before mixing.

Can I make it gluten-free?
Use gluten-free flour or breadcrumbs in place of regular flour.

Can I grill the patties?
Absolutely—just preheat your grill and lightly oil the grates.

How long does tzatziki last?
Up to 5 days in the fridge in an airtight container.

Final Thoughts

Fresh, flavorful, and full of nutrients, these Fresh Salmon Burgers with Tzatziki Dressing are an easy win for your next meal. Whether you’re making a quick dinner or impressing guests at a summer cookout, this recipe delivers on both taste and health. Don’t forget the extra tzatziki on the side!