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Cream Cheese Chicken Taquitos (Easy Baked Version!)
Looking for a quick, crowd-pleasing snack or appetizer that’s creamy, crispy, and packed with flavor? These Cream Cheese Chicken Taquitos are your answer. Rolled up in soft tortillas and baked until golden and crispy, these taquitos are stuffed with a savory blend of shredded chicken, cream cheese, and bold spices.
Whether you’re serving them up at a party, for game night, or just a weeknight dinner with a twist, these taquitos are guaranteed to be a hit. And the best part? They’re oven-baked—not fried—so you get all the crunch without the grease.
Why You’ll Love These Taquitos
- Quick to make – Ready in about 40 minutes
- Family-friendly – A huge hit with both kids and adults
- Freezer-friendly – Perfect for meal prep
- Customizable – Add your favorite veggies, cheeses, or even hot sauce!
🛒 Ingredients You’ll Need
- Chicken breasts – Boneless, skinless, cooked and shredded
- Cream cheese – Softened for easy mixing
- Flour tortillas – Large tortillas work best for rolling
- Shredded cheese – Cheddar, Monterey Jack, or a mix
- Spices – Cumin and chili powder for that Tex-Mex flavor
- Salt & pepper – To balance and enhance the flavors
How to Make Cream Cheese Chicken Taquitos
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook & Shred Chicken
Boil chicken breasts for 15–20 minutes or until fully cooked. Let cool slightly, then shred with two forks.
Step 3: Mix the Filling
In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, cumin, chili powder, salt, and pepper. Mix until smooth and creamy.
Step 4: Fill & Roll
Spoon about 2 tablespoons of filling onto each tortilla. Roll them up tightly and place seam-side down on your baking sheet.
Step 5: Bake
Bake for 20–25 minutes, or until the taquitos are golden and crispy.
Step 6: Serve
Serve hot with salsa, guacamole, sour cream, or your favorite dipping sauce.
Serving Suggestions
Pair these taquitos with:
- Mexican rice or cilantro-lime rice
- Fresh green salad
- Refried beans
- Salsa or pico de gallo
- Creamy guacamole or queso dip
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Flash-freeze taquitos on a baking sheet, then store in a freezer bag for up to 3 months.
- Reheat: Bake at 375°F (190°C) for 10–15 minutes or microwave for a quick fix (note: tortillas may soften).
Common Mistakes to Avoid
- Overfilling: Makes them hard to roll and causes bursting.
- Skipping the preheat: Always preheat the oven for even crispiness.
- Using cold tortillas: Warm them slightly to make rolling easier and prevent tearing.
- Serving too soon: Let them cool for a few minutes—hot filling can burn!
❓ FAQ
Can I air fry these taquitos?
Yes! Air fry at 375°F for 8–10 minutes, flipping halfway for extra crispiness.
Can I use rotisserie chicken?
Absolutely! It’s a great time-saver.
What’s the best cheese to use?
Cheddar or Monterey Jack works great, or try a spicy pepper jack for a kick.
Can I make these ahead of time?
Yes! Assemble and refrigerate for up to 24 hours before baking.
✅ Conclusion
Cream Cheese Chicken Taquitos are the kind of dish you’ll want to make again and again. They’re easy, flavorful, and customizable to suit any taste. Whether baked, fried, or air-fried, they deliver the crispy-cheesy goodness that makes any meal feel special. Don’t forget to save this recipe and serve with your favorite dips!
Cream Cheese Chicken Taquitos Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 taquitos (serves approx. 4)
Ingredients
- 3–4 boneless skinless chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 8 flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Cook chicken and shred.
- In a bowl, mix shredded chicken, cream cheese, cheese, and spices.
- Place 2 tbsp of filling on each tortilla, roll, and place seam-side down.
- Bake for 20–25 minutes until golden and crispy.
- Serve warm with salsa or guacamole.
📌 Pin this recipe to your board and follow for more easy, crowd-pleasing ideas!
