Cookies made from Brownie mix: How to Make

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Meet Your New Favorite Easy Brownie Cookies!

Ever crave that rich, chocolatey goodness of a brownie but in a perfectly portable, cookie form? Get ready, because these easy brownie cookies are about to become your new obsession! Imagine sinking your teeth into a soft, chewy cookie that tastes exactly like your favorite fudgy brownie. And the best part? They’re ridiculously simple to make, coming together in about 15 minutes flat!

You won’t believe how just a few pantry staples can create such a show-stopping treat. Whether you’re a seasoned baker or just starting out, this recipe is incredibly forgiving and delivers big on flavor. Perfect for sudden chocolate cravings, last-minute bake sales, or just a sweet pick-me-up. Let’s get baking!

Why You’ll Love These Brownie Mix Cookies

If you’re short on time but big on chocolate, this is the recipe for you. Here’s why these easy brownie mix cookies are a staple:

Ready in 15 minutes — Quick prep and fast baking time!
Budget-friendly — All ingredients are common pantry staples.
Crowd favorite — Chewy centers, rich chocolate flavor, and crispy edges.
Customizable — Add-ins like nuts, chocolate chips, or sea salt make it your own.
Beginner-friendly — Foolproof instructions with perfect results every time.

Ingredients You’ll Need

1 box (18 oz) brownie mix
¼ cup all-purpose flour
2 large eggs
¼ cup vegetable oil
1 cup chocolate chips (optional for extra decadence)

Yield: 24 cookies
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes

How to Make Brownie Mix Cookies

Step 1 – Preheat:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2 – Mix the Dough:
In a large bowl, stir together the brownie mix, flour, eggs, and oil until a thick dough forms. Fold in chocolate chips, if using.

Step 3 – Shape the Cookies:
Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared sheet. Flatten slightly for a chewier texture.

Step 4 – Bake:
Bake for 8–10 minutes, or until the edges are set and the centers are soft. Don’t overbake — the cookies will continue to firm up as they cool.

Step 5 – Cool:
Let the cookies sit on the pan for 5 minutes before transferring to a wire rack.

Tips for Success

Chill the dough for 15–30 minutes before baking to prevent spreading.
Use butter instead of oil for a richer flavor.
Add mix-ins like chopped nuts, white chocolate, or a sprinkle of sea salt.
Make-ahead: Freeze cookie dough balls and bake directly from frozen.

Serving Ideas

Enjoy warm with a glass of milk.
Crumble over vanilla ice cream for a quick sundae.
Include in a holiday cookie tray or potluck dessert spread.

Storage Instructions

Room temperature: Store in an airtight container for up to 4 days.
Freezer: Freeze baked cookies or raw dough balls for up to 3 months.

Common Mistakes to Avoid:

Overmixing the Dough: Once you add the dry ingredients, mix just until combined.¹ Overmixing can lead to tougher cookies rather than that signature soft, fudgy texture.²
Baking Too Long: These cookies cook quickly! Keep an eye on them; they’re done when the edges are set but the centers still look soft. Overbaking will make them dry instead of chewy.
Crowding the Baking Sheet: Give your cookies space! Placing too many on one sheet can cause them to spread into each other and bake unevenly.
Skipping the Chocolate Chips (Unless You Want To!): While optional, adding chocolate chips truly enhances the “brownie” experience, giving you pockets of melted goodness.³

Frequently Asked Questions (FAQs)

Q: Can I use a different cake mix for these cookies?

A: You can, but a brownie mix is key here! It gives these cookies their unique, fudgy, and incredibly rich texture that a regular cake mix just can’t replicate.

Q: Can I double this 15-minute cookie recipe?

A: Absolutely! This quick brownie cookie recipe is very forgiving and scales up easily. Feel free to double or even triple the ingredients for a larger batch, perfect for sharing!

Q: Can I make these fudgy brownie cookies vegan?

A: Yes, you can give it a try! You’ll need to use a plant-based egg replacer (like flax eggs or commercial replacers) and make sure your brownie mix is dairy-free and vegan-friendly.

Q: Do I need to chill the dough for these chocolate chip cookies?

A: It’s not strictly necessary, especially for a quick bake. However, chilling the dough for 15-30 minutes can help prevent them from spreading too much, giving you slightly thicker cookies.4 It’s a good option if you have a little extra time!

📌 Brownie Mix Cookies Recipe Card