Chocolate Chip Cookie Pie recipe

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You’re in for a treat! This Chocolate Chip Cookie Pie recipe is about to become your new favorite. It takes the best parts of a classic chocolate chip cookie – that warm, gooey center and delicious chocolate chunks – and bakes them into a comforting pie. It’s the perfect dessert for any gathering, a birthday party, or just a cozy night in. Plus, it’s so simple to make, even if you’re a novice baker!

Why You’ll Adore This Chocolate Chip Cookie Pie

This isn’t just any pie; it’s a show-stopping dessert that combines comfort food with impressive presentation. Here’s why you’ll love adding it to your recipe collection:

Quick and Easy Baking: With minimal prep time and straightforward steps, this recipe is perfect for stress-free baking. Even beginner bakers will find it a breeze.
Flavorful and Versatile: Enjoy a truly outstanding flavor that’s customizable to your taste. Adjust spices or add your favorite mix-ins for a unique twist.
Perfect for Any Occasion: Whether it’s casual gatherings, holiday celebrations, or a weeknight treat, this pie fits right in. It’s an ideal sweet indulgence.

Ingredients for Your Chocolate Chip Cookie Pie

Here’s what you’ll need to create this delightful baked good:

All-Purpose Flour: 1 ½ cups – The base for your pie crust, sifted for a smooth texture.
Granulated Sugar: ½ cup – Adds sweetness and a golden hue.
Brown Sugar: ½ cup (light or dark) – For rich flavor and moisture in the filling.
Unsalted Butter: ½ cup (softened to room temperature) – Ensures easy mixing.
Large Eggs: 2 – Provide structure and richness.
Vanilla Extract: 1 teaspoon – Pure vanilla for the best aroma and taste.
Semi-Sweet Chocolate Chips: 1 cup – The traditional choice, but feel free to experiment!
Pinch of Salt: To enhance all the flavors.

How to Make Chocolate Chip Cookie Pie: Step-by-Step

Follow these simple instructions to bake your way to cookie pie perfection:

Preheat Your Oven: Set your oven to 350°F (175°C). Lightly grease a pie dish with butter or nonstick spray.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, and pinch of salt until thoroughly combined.
Cream Butter and Sugar: In a separate large bowl, use an electric mixer to beat the softened unsalted butter with both sugars for about two minutes, until the mixture is light and fluffy.
Add Eggs and Vanilla: Incorporate the large eggs one at a time into the butter mixture, followed by the vanilla extract. Beat until everything is well combined.
Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined and no flour pockets remain. Be careful not to overmix the dough.
Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula until they are evenly distributed throughout the batter.
Bake: Transfer the cookie pie batter into your prepared pie dish. Bake for approximately 30-35 minutes, or until the top is golden brown and the edges are set, but the center is still slightly soft.
Cool Before Serving: Let the pie cool down for at least 20-30 minutes before slicing and serving. This allows it to set properly and enhances its gooey texture.

Tips for Baking Success

Room Temperature Ingredients: Always ensure refrigerated items like butter and eggs are at room temperature before mixing. This leads to a smoother, more integrated batter.
Baking Time Monitoring: Ovens can vary, so monitor your pie closely during baking. The edges should be firm, and the center slightly soft.
Choosing the Right Chocolate Chips: High-quality semi-sweet or dark chocolate chips offer the best flavor. Avoid baking chocolate bars that might not melt as well.
Don’t Overmix: Mixing the dough too much develops gluten, which can lead to a tough pie. Stop mixing as soon as the dry ingredients are just incorporated.

Flavor Variations and Topping Ideas

Get creative and make this pie uniquely yours!

Nutty Twist: Fold in ½ cup of chopped walnuts or pecans with the chocolate chips for added crunch.
Different Chocolates: Use a mix of milk chocolate, dark chocolate, or even white chocolate chips. Butterscotch chips are also a delicious option.
Salty Sweet: Sprinkle a touch of flaky sea salt on top before baking to enhance the chocolate flavor.
Toppings: Serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

Tools You’ll Need

Pie Dish: A standard 9-inch pie dish is perfect.
Mixing Bowls: At least two – one for dry ingredients, one for wet.
Whisk: For combining dry ingredients.
Electric Mixer: Handheld or stand mixer for creaming butter and sugar.
Spatula: For folding in chocolate chips and transferring batter.
Measuring Cups and Spoons: For accurate ingredient amounts.

Storage and Reheating Tips

Make Ahead: You can prepare the pie dough up to two days in advance and store it, well-covered, at room temperature. The filling mixture can be refrigerated for up to three days before baking.
Storing Leftovers: Store leftover Chocolate Chip Cookie Pie in an airtight container at room temperature for up to three days. For longer freshness, refrigerate for up to a week, ensuring it’s well-covered to prevent drying.
Freezing: Once completely cooled, wrap individual slices tightly in plastic wrap, then aluminum foil. Store in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place pie on a baking sheet, cover loosely with foil, and heat for 10-15 minutes until warmed through. You can also microwave individual slices for 10-15 seconds.

Common Mistakes to Avoid

Not Softening Butter: Cold butter won’t cream properly, leading to a denser texture. Always use room temperature butter.
Overmixing the Batter: This develops too much gluten, resulting in a tough, rather than chewy, pie. Mix only until ingredients are just combined.
Opening the Oven Door Frequently: This can cause temperature fluctuations and affect how your pie bakes. Trust your oven’s preheat!
Not Letting It Cool: Patience is key! Cutting into a hot pie too soon can make it fall apart and won’t allow the flavors and texture to fully set.

Recipe FAQ’s

Q: What makes Chocolate Chip Cookie Pie different from regular cookies?

A: It’s the best of both worlds! A Chocolate Chip Cookie Pie offers the same beloved flavors as classic cookies but in a larger, shareable pie form. This gives you a soft, gooey center and crispy edges all in one slice, unlike individual cookies.

Q: Can I use different types of chocolate in my Chocolate Chip Cookie Pie?

A: Absolutely! Experimenting with various types of chocolate like milk, dark, white, or even butterscotch chips can significantly elevate the flavor profile and add visual appeal.

Q: How do I store leftover Chocolate Chip Cookie Pie?

A: Store leftovers tightly covered in plastic wrap or foil in an airtight container at room temperature for up to two days, or refrigerate for up to a week.

Q: Can I freeze my Chocolate Chip Cookie Pie?

A: Yes! Wrap cooled individual slices tightly in plastic wrap and then foil, placing them in a freezer-safe bag. Thaw overnight in the refrigerator before reheating gently.

Chocolate Chip Cookie Pie Recipe Card

Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie is the ultimate sweet treat, combining the beloved flavors of classic chocolate chip cookies in a delightful pie form. It features a buttery, flaky crust enveloping a rich, gooey filling loaded with semi-sweet chocolate chips. Each slice offers a melt-in-your-mouth experience that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Ideal for celebrations or cozy nights at home, this easy-to-make pie allows for personal customization—mix in your favorite nuts or try different types of chocolate for an added twist. Bake this Chocolate Chip Cookie Pie and treat yourself and your loved ones to an unforgettable dessert!

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PREP TIME	COOK TIME
15 minutes	35 minutes

COURSE	CUISINE	SERVINGS	CALORIES
Dessert	American	8 Servings	320 kcal

Ingredients:

1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar (light or dark)
½ cup unsalted butter (softened)
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Pinch of salt

Instructions:

Preheat oven to 350°F (175°C) and grease a pie dish.
In one bowl, whisk together flour, sugars, and salt until combined.
In another bowl, cream the softened butter with the sugars until light and fluffy.
Add eggs one at a time along with vanilla extract; mix well.
Gradually combine dry ingredients with wet ingredients until just mixed (avoid overmixing).
Fold in chocolate chips gently.
Pour mixture into the prepared pie dish and bake for 30-35 minutes until golden and set at the edges but still soft in the center.
Let cool for at least 20-30 minutes before slicing and serving for the best texture.

Nutrition (per serving):

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