Tuna Noodle Casserole Recipe: How to Make

#Jumptorecipecard

Affiliate links included. AI-assisted content, reviewed by me. (see disclosure page)

Classic Comfort: The Ultimate Tuna Noodle Casserole Recipe

Craving a classic tuna noodle casserole recipe that truly brings comfort to your dinner table? You’ve landed in the perfect spot! This easy family dinner option has been a cherished staple in kitchens across America for generations. We’ve perfected a version that effortlessly transforms simple ingredients into a mouth-watering comfort food dish everyone will adore. Get ready to rediscover why this timeless recipe remains a beloved family favorite.

Ingredients:

• 8 oz (approx. 2 cups) egg noodles, uncooked
• 2 (5 oz) cans tuna in water or oil, drained well
• 1 cup frozen peas (no need to thaw)
• For the Cream Sauce:
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon garlic powder
• For the Topping:
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • ½ cup breadcrumbs (panko or regular)
  • 2 Tablespoons melted butter (for tossing with breadcrumbs, optional)

Essential Tools

• 9×13 inch baking dish: The ideal casserole dish size for a family-sized portion.
• Large mixing bowl: For combining the ingredients.
• Colander: For draining cooked noodles and tuna.
• Large skillet: For preparing the cream sauce.
• Whisk: For making a smooth, lump-free cream sauce.
• Wooden spoon or spatula: For mixing and serving.

How to Make Tuna Noodle Casserole

Creating this classic tuna casserole is a straightforward process that yields incredibly comforting results. Here’s how to make it:

1. Cook Noodles: Start by cooking your favorite egg noodles according to package directions until al dente. Drain them well in a colander.
2. Prepare Cream Sauce: In a large skillet over medium heat, melt some butter. Whisk in flour to create a smooth roux, then gradually pour in milk, stirring constantly to prevent lumps. Season with salt, pepper, and a pinch of garlic powder. Continue stirring until the sauce thickens to a smooth, creamy consistency.
3. Combine Ingredients: In a large mixing bowl, gently combine the cooked noodles, the prepared cream sauce, drained canned tuna, and any desired additions like frozen peas or chopped celery.
4. Layer in Dish: Lightly grease a 9×13 inch baking dish. Spread a light layer of the cream sauce mixture on the bottom to prevent sticking. Then, transfer the combined tuna noodle mixture into the prepared baking dish, spreading it evenly.
5. Add Topping: Sprinkle a generous layer of shredded cheese and breadcrumbs over the top of the casserole for a golden, crispy finish.
6. Bake: Preheat your oven to 375°F (190°C).¹ Cover the dish with aluminum foil for the first 25 minutes to prevent excessive browning and to ensure even heating. Remove the foil for the last 10-15 minutes of baking to allow the topping to get golden and crispy. Bake for a total of approximately 35-40 minutes, or until the casserole is bubbling and the top is golden brown.
7. Rest and Serve: Let the casserole rest for 5-10 minutes before serving. This allows the sauce to set and the flavors to meld beautifully.

Tips for the Perfect Tuna Noodle Casserole

• Drain Tuna Well: Ensure your canned tuna is thoroughly drained to prevent a watery casserole. Pat it dry if necessary.
• Al Dente Noodles: Cook your noodles only until al dente, as they will continue to cook in the oven. This prevents them from becoming mushy.
• Freshly Grated Cheese: For the best melt and flavor, use freshly grated cheddar or your preferred cheese.
• Don’t Skimp on Sauce: A good, creamy sauce is the heart of this dish. Ensure it’s thick enough to coat the noodles and tuna effectively.
• Make-Ahead Convenience: This casserole is excellent for meal prep. You can assemble it completely, cover it, and refrigerate it for up to 24 hours before baking.

Variations & Customization

• Tuna Choice: While chunk light tuna is budget-friendly, Albacore tuna offers a firmer texture and richer taste.
• Noodle Options: While classic egg noodles are traditional, you can use wide ribbon noodles, whole wheat pasta for a healthier twist, or gluten-free pasta for dietary needs.²
• Vegetable Additions: Beyond frozen peas, try adding sautéed mushrooms, diced celery, chopped carrots, corn, or blanched broccoli florets for extra flavor and nutrition.
• Cream Base Alternatives: Instead of cream of mushroom soup, you can make a béchamel sauce from scratch with butter, flour, and milk for a richer, less processed base.³
• Topping Ideas: Besides breadcrumbs, try crushed crackers (like Ritz), crushed potato chips, or even crispy fried onions for different textures and flavors.
• Cheese Blends: Experiment with other cheeses such as Monterey Jack, Colby, or a mix of cheddar and Gruyère for added complexity.

Benefits of This Tuna Noodle Casserole

• Nostalgic Comfort Food: Evokes memories of classic home-cooked meals, bringing warmth to any dinner table.
• Budget-Friendly Meal Magic: Utilizes affordable pantry staples like canned tuna and egg noodles, making it a great option for stretching your grocery budget.⁴
• Make-Ahead Dinner Convenience: Can be prepared in advance and refrigerated or frozen, saving valuable time on busy weeknights.
• Family Favorite Casserole: A versatile and adaptable dish that consistently pleases diverse palates, making it a beloved staple.
• Simple & Satisfying: Easy to prepare even for novice cooks, yielding consistently impressive and hearty results.

Frequently Asked Questions (FAQ)

Q: Can I use fresh tuna instead of canned?

A: While possible, canned tuna is traditional and lends a specific flavor and texture that defines this casserole. If using fresh, ensure it’s cooked and flaked thoroughly.

Q: How do I prevent my casserole from drying out?

A: Ensure your cream sauce is adequately thick and plentiful. Covering the casserole with foil for most of the baking time also helps retain moisture. Adding a splash of milk or cream when reheating can also revive it.

Q: Can I add other vegetables?

A: Absolutely! Frozen peas are common, but feel free to add corn, chopped celery, sautéed mushrooms, or blanched broccoli florets.

Q: How long does tuna noodle casserole last in the fridge?

A: Leftover tuna noodle casserole can be safely stored in an airtight container in the refrigerator for up to 3-4 days.5

Q: Can I freeze tuna noodle casserole?

A: Yes! Assemble the casserole (without baking), wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking. Baked leftovers can also be frozen.

Tuna Noodle Casserole: Recipe Card

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Total Time: Approx. 55-60 minutes

Yield: 6-8 servings

Category: Main Course, Comfort Food

Method: Baking, Stove-top

Cuisine: American

Ingredients:

• 8 oz (approx. 2 cups) egg noodles, uncooked
• 2 (5 oz) cans tuna in water or oil, drained well
• 1 cup frozen peas (no need to thaw)
• For the Cream Sauce:
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon garlic powder
• For the Topping:
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • ½ cup breadcrumbs (panko or regular)
  • 2 Tablespoons melted butter (for tossing with breadcrumbs, optional)

Equipment:

• 9×13 inch baking dish
• Large pot for cooking noodles
• Large skillet for making sauce
• Whisk
• Large mixing bowl
• Colander

Instructions:

1. Cook Noodles: Cook egg noodles according to package directions until al dente. Drain thoroughly and set aside.
2. Make Cream Sauce: In a large skillet, melt ¼ cup butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a light roux forms. Gradually whisk in the milk until smooth. Continue whisking as the sauce thickens, about 3-5 minutes. Stir in salt, black pepper, and garlic powder. Remove from heat.
3. Combine Ingredients: In a large mixing bowl, gently combine the cooked egg noodles, drained tuna, and frozen peas. Pour the cream sauce over the mixture and stir gently until everything is well coated.
4. Assemble Casserole: Lightly grease the 9×13 inch baking dish. Spread the tuna noodle mixture evenly into the prepared dish.
5. Prepare Topping: In a small bowl, combine the shredded cheddar cheese and breadcrumbs. If desired, toss the breadcrumbs with 2 tablespoons of melted butter for extra crispiness. Sprinkle this mixture evenly over the casserole.
6. Bake: Preheat oven to 375°F (190°C).⁶ Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Crisp Top: Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and the casserole is bubbling⁷ around the edges.
8. Rest & Serve: Let the casserole rest for 5-10 minutes before serving. Enjoy your comforting Tuna Noodle Casserole!

Notes:

• Tuna Choice: Using Albacore tuna can provide a firmer texture and richer flavor.
• Add-ins: Feel free to add 1/2 cup of finely chopped celery, sautéed mushrooms, or corn kernels to the mixture for extra texture and flavor.
• Make-Ahead: You can assemble the entire casserole (steps 1-5) up to 24 hours in advance. Cover and refrigerate, then bake as directed, possibly adding 5-10 minutes to the covered baking time.
• Freezing: For longer storage, assemble the casserole (without baking), cover tightly with plastic wrap then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

#affiliate

Join with 60 day moneyback guarantee diet plan for Women program without any tension or risk click to know more https://isaacblogger.com/smoothie-diet