When a chocolate craving hits and you want something warm, fudgy, and fast, this flourless mug brownie is the perfect solution. It delivers deep chocolate flavor in minutes using simple pantry ingredients—no flour, no bowls, no baking. Everything comes together in one mug, making it an easy dessert for busy days, late-night treats, or anytime you want a single-serve chocolate fix.

#Jumptorecipecard

The texture is rich, soft, and slightly gooey in the center—just what you want in a quick chocolate dessert. If you love easy desserts, small-batch sweets, or microwave mug recipes, this brownie will quickly become a favorite.

Disclosure: This post may contain affiliate links. If you make a purchase, I may earn a small commission at no extra cost to you.

Why You’ll Love This Flourless Mug Brownie

• Ready in just 5 minutes
• Deep, chocolatey flavor with a fudgy, melt-in-your-mouth texture
• One mug = easy cleanup
• Naturally flourless and simple to customize
• Perfect for cravings, movie nights, after-school snacks, or quick desserts
• Pinterest-friendly keywords: microwave mug brownie, flourless brownie, quick chocolate dessert, 5-minute dessert, mug dessert, easy mug brownie

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 large egg
• ¼ tsp vanilla extract
• Pinch of salt
• Optional toppings: whipped cream, ice cream, powdered sugar, berries, chocolate chips

The essential equipment and tools for the 5-Minute Flourless Mug Brownie are:

• Microwave-Safe Mug (or Cup): The single cooking and serving vessel.
• Microwave: The appliance used for cooking the brownie (both melting the butter and baking the batter).
• Spoon (or Fork/Small Whisk): Used for stirring and mixing the ingredients directly in the mug.
• Measuring Spoons/Cups: Implied for accurately measuring the ingredients (butter, sugar, cocoa, extract, etc.).

How to Make a Flourless Mug Brownie

Before You Begin

Preheat and prepare your cookware as needed. Cooking times and results may vary depending on your microwave’s wattage, the thickness of your mug, and ingredient temperature.

1. Melt the Butter Safely

Place the butter in a microwave-safe mug (12–16 oz capacity).
Microwave for 20–30 seconds, or just until melted.

Carefully remove the mug using an oven mitt or towel—the handle may become hot.

2. Mix in the Cocoa and Sugar

Add the cocoa powder and sugar directly into the melted butter.
Stir thoroughly, scraping the sides and bottom of the mug so no dry cocoa remains.

3. Add the Egg and Vanilla

Crack the egg into the mug.
Add the vanilla and a small pinch of salt.

Stir very well until the mixture is smooth and no streaks of egg remain.
This ensures the egg cooks evenly in the microwave.

4. Microwave Until Fully Set

Microwave for 60–90 seconds, depending on microwave strength.

Doneness cues:

• The edges should look set and slightly firm
• The center should look soft but not liquid
• The surface should no longer appear runny

If needed, cook in 10-second bursts until done.

Do not overcook—microwaves vary widely in power.

5. Let It Cool Before Eating

Allow the brownie to rest for 1–2 minutes.
This helps the center finish setting and prevents burns from the hot mug.

Add optional toppings such as whipped cream, ice cream, chocolate chips, or berries.

How to Serve

• A scoop of vanilla ice cream
• Whipped cream and chocolate shavings
• Berries and powdered sugar
• Chocolate chips or sauce for extra richness

Great for quick cravings, late-night desserts, small-batch baking, or Pinterest dessert boards.

Storage

This dessert is best enjoyed fresh.
If needed, refrigerate for up to 24 hours and rewarm lightly.

Common Mistakes & Fixes

• Microwaving too long: leads to a dry or rubbery brownie.
• Using a small mug: batter may overflow—always use 12–16 oz.
• Not mixing well: streaks of egg cause uneven cooking.
• Skipping the rest time: center needs 1–2 minutes to finish setting.
• Using a non-microwave-safe mug: unsafe and may crack or overheat.

FAQ

1. Why did my mug brownie come out dry?
Microwave desserts cook quickly, and even 10 extra seconds can make a difference. Start with 60 seconds and check. The center should look slightly soft; it firms up as it cools.

2. Can I replace the butter with oil?
Yes. Use 1½ tablespoons oil. The brownie will be slightly softer but still rich and chocolatey.

3. What size mug is best?
Use a microwave-safe mug that holds at least 12 oz. A smaller mug may cause the batter to rise too high and overflow.

4. Can I sweeten it with something other than sugar?
You can use a granulated sugar substitute. The texture may change slightly, but it still works.

5. Can kids make this recipe?
Yes, with adult supervision for the microwave and hot mug.

6. Why does the brownie puff up while microwaving?
The egg expands as it heats. It settles back down once the brownie cools.

7. Can I add chocolate chips to the batter?
Absolutely. They melt beautifully and make the brownie even fudgier.

8. Can I double the recipe?
Make two separate mugs. A double batch in one mug won’t cook evenly.

9. How do I make it dairy-free?
Use oil instead of butter and dairy-free toppings.

10. Is this recipe gluten-free?
Yes—this mug brownie is naturally flourless.

Conclusion

This 5-Minute Flourless Mug Brownie is the perfect dessert for anyone who wants rich chocolate flavor without a long prep time or piles of dishes. With just a few pantry ingredients and a microwave, you can enjoy a warm, fudgy brownie anytime. It’s simple, indulgent, and endlessly customizable with your favorite toppings. Whether you need a quick late-night treat or a fast dessert to satisfy cravings, this mug brownie is a recipe you’ll make again and again. Serve it warm, enjoy the gooey center, and savor every bite.

Recipe Card

Flourless 5-Minute Mug Brownie
Author: Isaac Blogger
Course: Dessert
Cuisine: American
Method: Microwave
Servings: 1
Prep Time: 3 minutes
Cook Time: 1–2 minutes
Total Time: 5 minutes
Calories: ~310–340 (varies by ingredients/toppings)

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 large egg
• ¼ tsp vanilla extract
• Pinch of salt
• Optional toppings: whipped cream, ice cream, chocolate chips, berries

Instructions

Before You Begin

Preheat and prepare your cookware as needed. Cooking times and results may vary depending on your microwave wattage, mug thickness, and ingredient temperature.

1. Melt the Butter

Place the butter in a microwave-safe mug (12–16 oz).
Microwave 20–30 seconds or just until melted.
Use an oven mitt or towel when handling, as the mug may be hot.

2. Mix in Sugar and Cocoa

Add the sugar and cocoa powder.
Stir thoroughly, scraping the bottom and sides of the mug to remove all dry spots.

3. Add Egg and Vanilla

Add the egg, vanilla, and a pinch of salt.
Mix well until the batter is smooth with no visible streaks of egg.
This ensures even cooking and prevents raw spots.

4. Microwave Until Set

Microwave for 60–90 seconds.
Stop and check at the 60-second mark.

Doneness Cues:

• Edges appear set and slightly firm
• Center looks soft but not liquid
• Top no longer glossy or runny

If needed, continue heating in 10-second bursts.
Microwave times vary—avoid overcooking.

5. Rest and Serve

Let the brownie rest 1–2 minutes in the mug before eating.
This helps the center finish setting and prevents burns.

Top with whipped cream, ice cream, berries, or chocolate chips if desired.

Estimated Nutrition (Per Serving – Approx.)

Calories: 310–340
Protein: 7g
Carbohydrates: 20g
Fat: 18g
Sodium: varies by toppings
Values may vary based on specific ingredients and microwave performance.

Nutrition information is approximate and can vary based on brands, ingredient substitutions, and portion size. Always adjust based on your ingredients and dietary needs.