How to Make 5-Minute Flourless Mug Brownie.

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Craving Chocolate? Make This 5-Minute Flourless Mug Brownie!

Imagine enjoying a rich, fudgy brownie in just five minutes. Minimal effort, minimal cleanup! Yes, you read that right! With this 5-minute Flourless Chocolate Mug Brownie, you can satisfy your sweet cravings in no time at all.

This isn’t just a quick treat; it’s a decadent chocolate experience. You only need a few simple ingredients and your microwave. The rich, fudgy texture and intense chocolate flavor are sure to hit the spot. Plus, cooking it in a mug means almost no dishes to wash. It’s perfect for a quick indulgence or a last-minute dessert for one. Go ahead, treat yourself to a warm, gooey brownie straight from the microwave! You won’t regret it!

Why You’ll Love This Mug Brownie:

Super Fast: Ready in about 5 minutes!
Easy Cleanup: It all cooks in one mug.
Rich & Fudgy: Intense chocolate flavor every time.
Perfect for One: Your personal dessert indulgence.

Prep Time: 3 minutes | Cook Time: 2 minutes | Total Time: 5 minutes

Course: Dessert, Snack | Cuisine: American | Servings: 1

Ingredients:

2 tablespoons unsalted butter
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 large egg
¼ teaspoon vanilla extract
Pinch of salt
Optional toppings: powdered sugar, whipped cream, vanilla ice cream, chocolate chips¹

How to Make Your Flourless Mug Brownie: Step-by-Step

Ready to whip up this amazing treat? Here’s how!

1. Melt the Butter

Grab a microwave-safe mug. Make sure it’s large enough so the brownie doesn’t overflow.
Add unsalted butter to the mug.
Microwave it for about 20-30 seconds, or until it’s fully melted.

2. Mix in the Dry Goodness

To the melted butter in the mug, add granulated sugar and unsweetened cocoa powder.
Stir everything together until it’s well combined and smooth.

3. Add the Wet Ingredients

Crack an egg directly into the mug.
Add the vanilla extract and a tiny pinch of salt.
Stir until the mixture is completely smooth and all the ingredients are fully mixed in. Make sure to scrape down the sides!

4. Microwave to Perfection

Place the mug in your microwave.
Cook on high for about 60-90 seconds.
The brownie should be set around the edges but still look a little gooey in the center. Microwave power varies, so you might need to adjust the time a little. It’s better to slightly undercook it than overcook!

5. Rest, Top, and Enjoy!

Carefully remove the mug from the microwave (it will be hot!).
Let your brownie cool in the mug for a minute or two. This helps it set.
Now, get creative with toppings! Sprinkle on some powdered sugar, add a dollop of whipped cream, a scoop of vanilla ice cream, or even some extra chocolate chips.
Grab a spoon and dig into your delicious flourless chocolate mug brownie!

Flourless Chocolate Mug Brownie FAQs

Got questions? We’ve got answers!

Q: Why is my mug brownie dry?

A: This usually means it was overcooked. Microwave times can vary. Next time, try cooking for a shorter time, like 60 seconds, then check. It should be set on the edges but a little soft in the middle.

Q: Can I use different toppings?

A: Absolutely! Get creative! Try chocolate sauce, fresh berries (strawberries, raspberries, blueberries), chopped nuts (almonds, pecans, walnuts), or even caramel sauce.

Q: Do I need a special mug?

A: Just make sure your mug is microwave-safe and large enough (about 12-16 oz) to prevent the batter from overflowing as it cooks.

Q: Can I make this ahead of time?

A: This brownie is best enjoyed fresh, straight from the microwave! It’s so quick to make, there’s no real need to prep it ahead.

Recipe Card: Flourless Chocolate Mug Brownie

This quick and easy flourless chocolate mug brownie is perfect for satisfying your chocolate cravings in just a few minutes. It’s rich, fudgy, and incredibly indulgent, making it a perfect treat for one. Feel free to customize it with your favorite toppings for an extra special touch!

Prep Time: 3 minutes | Cook Time: 2 minutes | Total Time: 5 minutes

Course: Dessert, Snack | Cuisine: American | Servings: 1

Ingredients:

2 tablespoons unsalted butter
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 large egg
¼ teaspoon vanilla extract
Pinch of salt
Optional toppings: powdered sugar, whipped cream, vanilla ice cream, chocolate chips¹

Instructions:

In a microwave-safe mug, add the unsalted butter. Microwave for about 20-30 seconds, or until melted.
To the melted butter, add the granulated sugar and unsweetened cocoa powder. Stir until well combined and smooth.
Crack the egg into the mug and add the vanilla extract and a pinch of salt. Stir until the mixture is smooth and all ingredients are fully incorporated.
Place the mug in the microwave and cook on high for about 60-90 seconds, or until the brownie is set but still slightly gooey in the center. Adjust time based on your microwave’s wattage.
Carefully remove the mug (it will be hot!) and let the brownie cool for a minute or two.
If desired, add your favorite toppings.
Enjoy your delicious flourless chocolate mug brownie straight from the mug with a spoon!

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