Golden Sunrise Tomato & Cheese Egg Bake

A Cozy, Comforting Bake for Any Time of Day

Okay, friend—let’s set the scene. It’s a quiet morning or maybe a relaxed evening, and your kitchen smells like bubbling cheese, roasted tomatoes, and golden, custardy eggs. That’s the magic of this Golden Sunrise Tomato & Cheese Egg Bake. It’s cozy, nourishing, and impossibly easy to whip up. Whether you’re treating yourself on a weekend or feeding the family on a busy weeknight, this is the kind of comfort food that feels like a warm hug—straight from grandma’s oven.

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Why You’ll Love This Tomato & Cheese Egg Bake

Quick & Easy: Done in under 30 minutes—perfect for last-minute meals.
Minimal Ingredients: Uses pantry staples like eggs, cheese, and tomatoes.
Versatile: Great for breakfast, brunch, or even a light dinner.
Budget-Friendly: Nothing fancy here—just simple ingredients done right.
Family-Friendly: Adults love it. Kids ask for seconds. Enough said.
Customizable: Swap in your favorite veggies, herbs, or cheeses.

Ingredients You’ll Need

Here’s what brings the flavor and fluff:

4 large eggs – The base of this dish, fluffy and tender when baked.
1 cup cherry or sliced tomatoes – Roasted and sweet with every bite.
1 cup shredded cheese – Cheddar for classic comfort, or mozzarella/feta for variety.
¼ cup whole milk (optional) – Makes the eggs extra soft and creamy.
1 garlic clove, minced (optional) – Adds depth and aroma.
Salt & pepper – Just a pinch of each for balanced flavor.
1 tbsp butter or oil – For greasing your dish.
Fresh basil or chives – Optional, but lovely for garnish.

How to Make Golden Sunrise Egg Bake

Step 1: Preheat
Preheat your oven to 375°F (190°C) and lightly grease a small ceramic or glass baking dish.

Step 2: Mix the Eggs
In a bowl, whisk together the eggs, milk (if using), garlic, salt, and pepper until smooth and slightly frothy.

Step 3: Assemble
Pour the egg mixture into your prepared dish. Evenly top with sliced tomatoes and a generous handful of shredded cheese. Add fresh basil if you’ve got it.

Step 4: Bake
Pop it in the oven and bake for 20–25 minutes, or until the eggs are set and the top is golden and bubbly.

Step 5: Cool & Serve
Let cool for 5 minutes before slicing. Serve warm with crusty bread, salad, or fruit on the side.

Serving Suggestions

This egg bake is a star all on its own, but here are a few ways to dress it up:

Toast or Sourdough: Perfect for mopping up all that cheesy goodness.
Fresh Greens: Pair with a lemony arugula or spinach salad.
Creamy Sides: Add a dollop of Greek yogurt or crème fraîche.
Roasted Veggies: Asparagus, mushrooms, or green beans make a hearty plate.

Tips & Variations

Add spice: Sprinkle in chili flakes or smoked paprika.
Make it dairy-free: Use plant-based milk and cheese.
Add-ins: Try spinach, mushrooms, or cooked bacon for extra protein.
Prep ahead: Mix the eggs the night before and bake in the morning.
Double it: Feeding a crowd? Double the ingredients and use a 9×13 dish. Add 10–15 mins to bake time.

FAQ

Q: Can I prep this the night before?
A: Yes! Mix the egg base and refrigerate. Assemble and bake in the morning.

Q: Can I freeze this egg bake?
A: Absolutely. Let it cool, slice, and freeze for up to 2 months.

Q: What cheese is best?
A: Cheddar, mozzarella, or even feta all work beautifully.

Q: How do I reheat leftovers?
A: Use the oven (350°F for 10–15 minutes) or microwave for 1–2 minutes.

Q: Is this gluten-free?
A: Yes! No flour or breading here—just be sure your cheese is GF-certified.

Nutrition (per slice)

Calories: 210
Protein: 15g
Fat: 15g
Carbs: 3g
Cholesterol: 200mg
Sodium: 290mg

Final Thoughts

This Tomato & Cheese Egg Bake is a reminder that the simplest dishes often bring the most joy. It’s one of those recipes you’ll come back to again and again—easy to make, easy to love, and always a comfort on the table.