Chicken Burgers with Avocado Corn Salsa

Imagine sinking your teeth into a perfectly juicy chicken burger, piled high with a vibrant, fresh avocado corn salsa. That’s exactly what you’re in for with this recipe! These aren’t just any burgers; they’re a total crowd-pleaser that simply bursts with the taste of summer.

Whether you’re firing up the grill for a backyard bash, looking for a quick family dinner, or even prepping healthy meals for the week ahead, this high-protein chicken burger is your answer. It’s incredibly simple to make, wonderfully healthy, and undeniably delicious. Get ready to elevate your burger game!

Why You’ll Love It

Ready in 25 minutes
Loaded with fresh flavor
Great for grilling season
Naturally gluten-free (bun optional)
Kid-approved and meal-prep friendly

Ingredients You’ll Need

For the Chicken Patties:

Ground chicken thighs
Shredded cheese (Cheddar or Gouda)
Chopped scallions
Mayonnaise
Salt & pepper

For the Avocado Corn Salsa:

Ripe avocado
Fresh corn kernels
Fresh cilantro
Lime juice
Olive oil
Salt & pepper

How to Make It

Mix the Patties: Combine ground chicken with cheese, scallions, mayo, salt, and pepper.
Form Burgers: Shape the mix into equal patties (about ½ cup each).
Grill or Pan-Fry: Cook over medium heat for 5–6 minutes per side until golden and cooked through.
Make the Salsa: Toss avocado slices, corn, cilantro, lime juice, olive oil, salt, and pepper in a bowl.
Assemble & Serve: Top burgers with salsa and enjoy on buns, lettuce wraps, or over a salad!

Serving Ideas

On toasted brioche buns
Wrapped in crunchy lettuce for low-carb meals
Over a bed of mixed greens for a burger bowl
As sliders for parties or BBQs

Pro Tips

Don’t overmix the chicken or the patties may turn tough.
Use thighs instead of breast for juicier burgers.
Fresh corn and ripe avocado make all the difference.
Add spices like cumin or garlic powder for extra depth.
Let the salsa rest 5–10 minutes before serving.

What to Serve With Chicken Burgers

Sweet potato fries
Grilled summer veggies
Creamy coleslaw
Corn on the cob
Light pasta salad

Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap patties in foil and freeze for up to 3 months.
Reheat: Warm in oven, skillet, or microwave until heated through.

Common Mistakes to Avoid:

Overmixing the Meat: When you combine the ground chicken for your burger patties, mix it gently and just until everything comes together. Overmixing can lead to tough, dry burgers. We want them tender and juicy!
Forgetting to Chill the Patties: After shaping, a short chill in the fridge helps the patties firm up. This makes them easier to handle and prevents them from falling apart on the grill or in the pan.
Pressing Down on Burgers: Resist the urge to press down on your burgers with a spatula while cooking! This squeezes out all those delicious juices, leaving you with a dry burger. Let them cook undisturbed.
Skimping on the Salsa: The fresh avocado corn salsa adds a burst of flavor and moisture. Don’t be shy with it! It’s what makes these healthy chicken burgers truly special.

Frequently Asked Questions (FAQs)

Q: Can I use turkey instead of chicken for these burgers? A: Yes, absolutely! Ground turkey works well as a substitute, giving you a similar lean, high-protein chicken burger option.

Q: Can I make these burgers ahead of time? A: You bet! You can prep the patties and the avocado corn salsa up to 24 hours in advance. This makes mealtime even quicker.

Q: Is this chicken burger with salsa recipe spicy? A: Nope, not as written! It’s mild and family-friendly. But if you like a kick, feel free to add jalapeños (fresh or pickled) to the salsa or a dash of your favorite hot sauce to the burger mixture or on top.

Final Thoughts

These Chicken Burgers with Avocado Corn Salsa are the perfect mix of comfort and freshness. Great for weeknights or weekend cookouts, they’re packed with flavor, protein, and texture. Customize your toppings, switch up the sides, and enjoy a new family favorite that’s anything but boring!